Powder capable of preventing odor, reducing ammonia and increasing food intake and used for pigs and preparation method thereof

Abstract

The invention discloses powder capable of preventing odor, reducing ammonia and increasing food intake and used for pigs and a preparation method thereof and belongs to the technical field of animal feed. The powder is characterized by being prepared from the following raw materials in parts by weight: 15-25 parts of soybean flour, 12-18 parts of bean meal, 12-18 parts of medicated leaven, 7-13 parts of haws, 7-13 parts of malts, 7-13 parts of dried tangerine peel, 3-7 parts of pine needles, 3-7 parts of immature orange fruits, 3-7 parts of Chinese cinnamon, 1.5-4.5 parts of licorice roots and1.2-2.8 parts of sugar stevia leaves. The preparation method comprises the following steps: weighing the raw materials according to parts by weight, performing grinding and mixing, performing puffingat 80-100 DEG C, and performing grinding, pelletizing, drying and fine grinding. The powder capable of preventing odor, reducing ammonia and increasing food intake and used for pigs greatly reduces the discharge amount of odorous ammonia gas in a pig farm, matches with feed and is added during daily feeding of pigs, improves the daily feed intake of the pigs, promotes digestion and absorption ofthe pigs, improves daily gain, enables the pigs to reach the slaughter body weight in advance, improves the benefit of the pig farm by 15% or higher and also can regulate the quality and flavor of thepigs to be more delicious.

Description

technical field [0001] The invention relates to an anti-odor, ammonia-reducing and food-increasing powder for pigs and a preparation method thereof, which belong to the technical field of animal feed. Background technique [0002] At present, in the development of the pig industry, some pig farms have adopted various chemical additives in order to maximize profits, which has seriously affected the quality and flavor of pork. The daily feed intake of pigs and the digestion and absorption capacity of pigs determine the growth rate of pigs. Now there are many feeds that can attract pigs to eat more by smell and other methods. But because of the limited ability of pigs to digest and absorb, simply increasing the content of various additives does not have a good effect on improving the growth rate of pigs. Moreover, the meat quality of the pigs raised in this case cannot be guaranteed, and the lean meat rate of ketone bodies and the taste of the meat will decrease. And because ...

AI Technical Summary

Problems solved by technology

But because of the limited ability of pigs to digest and absorb, simply increasing the content of various additives does not have a good effect on improving the growth rate of pigs

In addition, the meat quality of the pigs raised in this situation cannot be guaranteed, and the lean meat rate of ketone bodies and the taste of the meat will decrease

And because pigs cannot fully digest and absorb, the content of ammonia nitrogen and sulfur in excreted feces increases, resulting in increased bad smell in the breeding environment, and it is easier to breed diseases and insect pests, which in turn affects the breeding efficiency