Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Goat milk powder formula and preparation method thereof

A goat milk powder and formula technology, applied in milk preparations, dairy products, applications, etc., can solve the problems of goat milk powder having a smell and being easy to get angry, and achieve a large amount of lecithin, reduce the smell, and enhance solubility Effect

Inactive Publication Date: 2018-09-18
CHANGSHA QIUDIANBING INFORMATION TECH CO LTD
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a formula of goat milk powder and its preparation method, which are used to solve the problems that goat milk powder has a smell and is easy to get angry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of goat milk powder, comprising the following steps:

[0024] S1. In terms of parts by weight, add 240 parts of fresh goat milk into a centrifuge tank, centrifuge at a speed of 5100r / min for 22min, and keep the centrifugation temperature at 5°C. One-time flash sterilization, the flash temperature is 78°C, the duration is 22s, and the pressure is 1.8bar. After the flash is over, the decompression is continued to normal pressure under the shaking state, and the decompression time is 11min, and then 0.13 parts of β are added Cyclodextrin and 0.021 parts of alkyl furanone were stirred at a speed of 750r / min for 30min, then the temperature was lowered to 12°C and 0.06 parts of milk mineral salt, 4 parts of dietary fiber, 5 parts of galacto-oligosaccharide, 14 parts of Whey protein powder, 0.4 part of vitamin A powder, 0.1 part of vitamin D powder, 0.6 part of nucleotide and 0.04 part of xanthan gum were stirred for 30 minutes to obtain the milk powder st...

Embodiment 2

[0031] A preparation method of goat milk powder, comprising the following steps:

[0032] S1. In terms of parts by weight, add 200 parts of fresh goat milk into a centrifuge tank, centrifuge at a speed of 5200r / min for 24min, and keep the centrifugation temperature at 2.5°C. One-time flash sterilization, the flash temperature is 80°C, the duration is 22s, and the pressure is 1.8bar. After the flash is over, the decompression is continued to normal pressure under the shaking state. The time of continuous decompression is 12min, and then add 0.1 part of β Cyclodextrin and 0.022 parts of alkyl furanone were stirred at a speed of 900r / min for 15 minutes, then the temperature was lowered to 14°C and 0.09 parts of milk mineral salt, 2 parts of dietary fiber, 6 parts of galacto-oligosaccharide, 15 parts of Whey protein powder, 0.3 part of vitamin A powder, 0.15 part of vitamin D powder, 0.7 part of nucleotide and 0.03 part of xanthan gum were stirred for 40 minutes to obtain the milk...

Embodiment 3

[0039] A preparation method of goat milk powder, comprising the following steps:

[0040] S1. In terms of parts by weight, add 220 parts of fresh goat milk into a centrifuge tank, centrifuge at a speed of 5300r / min for 20min, and keep the centrifugation temperature at 4°C. One-time flash sterilization, the flash temperature is 83°C, the duration is 22s, and the pressure is 1.8bar. After the flash is completed, the decompression is continued to normal pressure under the shaking state, and the decompression time is 10 minutes, and then 0.12 parts of β are added Cyclodextrin and 0.025 parts of alkyl furanone, stirred at 700r / min for 20min, then lowered the temperature to 15°C and added 0.03 parts of milk mineral salt, 3 parts of dietary fiber, 7 parts of galacto-oligosaccharide, 12 parts Whey protein powder, 0.36 part of vitamin A powder, 0.18 part of vitamin D powder, 0.5 part of nucleotide and 0.035 part of xanthan gum were stirred for 45 minutes to obtain the milk powder stock...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a goat milk powder formula and a preparation method thereof. The goat milk powder formula comprises the following raw materials in parts by weight: 200-240 parts of fresh goat milk, 5-7 parts of galactooligosaccharide, 12-15 parts of whey protein powder, 0.3-0.4 part of vitamin A powder, 0.1-0.18 parts of vitamin D powder, 0.5-0.7 part of nucleotide, 0.03-0.09 partof milk mineral salt, 3-6 parts dietary fibers, 0.03-0.04 part of xanthan gum, 0.2-0.5 part of lecithin, 0.1-0.13 part of beta-cyclodextrin and 0.021-0.025 part of alkyl furanone. The preparation method of the goat milk powder is as follows: the fresh goat milk is defatted; the defatted goat milk is subjected to flash evaporation and continuous decompression; then parts of the raw materials are added; the materials are homogenized; the homogenized materials are concentrated to obtain a concentrated solution; the dietary fibers and lecithin are mixed and dissolved to obtain coating liquid; thecoating liquid and concentrated solution are cross-sprayed; and then the sprayed materials are dried to obtain goat milk powder. The goat milk powder formula solves problems that the goat milk powderhas goaty flavor and is easy to cause internal heat.

Description

technical field [0001] The invention relates to a formula of goat milk powder and a preparation method thereof. Background technique [0002] Goat milk is a nutritionally complete food that contains essential nutrients that can promote human growth and maintain health. The ratio of various nutrients it contains is generally suitable for human physiological needs. As early as in Li Shizhen's "Compendium of Materia Medica", there is a record: "Goat's milk is sweet, warm and non-toxic, moistens the heart and lungs, cures thirst, cures fatigue, nourishes essence, and nourishes lung and kidney qi." Baicao, its milk nourishes as the saying goes, in some European and American countries, goat milk has already become a necessary consumer product in people's life, with a market share of more than 80%. From the perspective of the principle of food nutrition collocation, mixing and matching a variety of foods will provide more comprehensive and balanced nutrition, which is more conduci...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/152A23C9/156A23C9/158A23C9/16
CPCA23C9/1522A23C9/1526A23C9/156A23C9/158A23C9/16
Inventor 不公告发明人
Owner CHANGSHA QIUDIANBING INFORMATION TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com