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A kind of pot frying equipment with stir-frying function

The utility model relates to a technology of rice noodles and functions, which is applied in the field of fried food production equipment, and can solve the problems of insufficient crispy rice and low production efficiency, and achieve the effects of improving taste, improving production efficiency and shortening time.

Active Publication Date: 2022-07-26
济南大鹏机械设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of low production efficiency and insufficient crispiness of the crispy rice in the prior art, and propose a crispy rice frying equipment with stir-frying function

Method used

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  • A kind of pot frying equipment with stir-frying function
  • A kind of pot frying equipment with stir-frying function
  • A kind of pot frying equipment with stir-frying function

Examples

Experimental program
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Effect test

Embodiment 1

[0036] Example 1: refer to figure 1 , Image 6 , Figure 7 , Figure 8 , Figure 9 , Figure 11 , Figure 12 , a frying device with frying function, including an installation box 100, the installation box 100 is provided with a frying tank 103 for frying the rice, and the side wall of the frying tank 103 is fixedly connected. The electric heater 1031 for heating; the installation box 100 is provided with a transmission mechanism, and the transmission mechanism is used to receive the rice cooker at the feeding port 101 of the installation box 100, and send the rice cooker into the frying tank 103 for frying and frying. The fried rice cooker is discharged from the discharge port 102 of the installation box 100 to the installation box 100; the frying tank 103 is provided with a mounting frame, and a second installation shaft 305 is rotatably connected to the installation frame, and the second installation shaft 305 is fixedly connected. For the turning part for turning the ...

Embodiment 2

[0044] Embodiment 2: refer to figure 2 , image 3 , Figure 4 , Figure 5 , Figure 7 , Figure 8 , Figure 10 , Figure 11 , Figure 12, a frying device with frying function, including an installation box 100, the installation box 100 is provided with a frying tank 103 for frying the rice, and the side wall of the frying tank 103 is fixedly connected. The electric heater 1031 for heating; the installation box 100 is provided with a transmission mechanism, and the transmission mechanism is used to receive the rice cooker at the feeding port 101 of the installation box 100, and send the rice cooker into the frying tank 103 for frying and frying. The fried rice cooker is discharged from the discharge port 102 of the installation box 100 to the installation box 100; the frying tank 103 is provided with a mounting frame, and a second installation shaft 305 is rotatably connected to the installation frame, and the second installation shaft 305 is fixedly connected. For the...

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Abstract

The invention discloses a frying device with a stir-fry function, belonging to the technical field of fried food production equipment. A frying device with a frying function, comprising an installation box, a frying tank for frying the rice is arranged in the installation box, and a side wall of the frying tank is fixedly connected with a frying tank for frying the oil. The electric heater for heating; the installation box is provided with a transmission mechanism; the present invention makes the frying pan heated evenly on both sides by turning the frying pan floating on the surface of the oil and immersing it in the hot oil, thereby shortening the frying period of the frying pan The time required to improve the production efficiency of the crockpot; by taking the crockpot out of the hot oil, and then quickly cooling it through the air cooler, and then putting the cooled crockpot into the hot oil again, and so on, using the thermal expansion and cold contraction. The principle causes more oil bubbles on the surface of the rice cooker, thereby improving the crispness of the rice cooker produced and the taste of the rice cooker produced.

Description

technical field [0001] The invention relates to the technical field of fried food production equipment, in particular to a fried rice cooker with a stir-frying function. Background technique [0002] Fried foods are generally processed grains into various shapes and then deep-fried. Fryers are a kind of fried foods. They are very popular because of their crispy texture and various flavors. [0003] In the prior art, due to the uneven heating of the rice cooker during the production process, the produced rice cooker is not crispy enough, and due to the uneven heating, the rice cooker needs a longer frying time, so the production efficiency is low, and because of the frying A large amount of oil fumes will be generated in the process of oil fume, and the direct discharge of these oil fume will easily pollute the environment, and the heat in the oil fume will be wasted, so it is not energy-saving, so it is necessary to design a frying equipment with frying function. SUMMARY O...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/08A21B3/07A21B1/42A21B3/00F25D17/06B01D29/03B01D29/50B01D29/64B01D46/00
CPCA21B5/08A21B3/07A21B1/42A21B3/00F25D17/06B01D29/03B01D29/50B01D29/64B01D46/00
Inventor 张乐鹏
Owner 济南大鹏机械设备有限公司
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