Tea drink with effects of reducing blood glucose and proteinuria for sub-health population

A technology for tea beverages and proteinuria, applied in the field of tea beverages, can solve the problems of adverse reactions, the indicators of blood sugar are between acceptable and non-medicated, and there are no sub-healthy people with blood sugar or proteinuria levels.

Inactive Publication Date: 2018-09-14
广西菩提愿投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For the sub-healthy population with simple blood sugar increase in the high value of the normal range, or 5-10% higher than the high value range (normal fasting blood sugar is 6.1-7.0mmol/L; two-hour postprandial blood sugar is 7.8-11.1mmol/L) , the index of blood sugar is between taking medicine and not taking medicine; most people will worry that not taking medicine will cause further increase in blood sugar, and taking hypoglycemic drugs will cause adverse drug reactions
In addition, there are many clinical causes of proteinuria, such as proteinuria associated with diabetic nephropathy, mild proteinuria (0.2-1.0 g/24h) and ...

Method used

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  • Tea drink with effects of reducing blood glucose and proteinuria for sub-health population
  • Tea drink with effects of reducing blood glucose and proteinuria for sub-health population
  • Tea drink with effects of reducing blood glucose and proteinuria for sub-health population

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Embodiment 1

[0020] 1. The composition of the prescription is as follows:

[0021]

[0022]

[0023] 2. Preparation process: Take 10 times the amount of the prescription, add water to extract twice (10 times the amount of the total amount of medicinal materials, 8 times the amount; each time 1h), filter, combine the extracts, and concentrate under reduced pressure to 100% of the total amount of medicinal materials. 3-4 times, let cool to room temperature, add ethanol until the alcohol content is about 50%, refrigerate or stand at room temperature for 12-24h, filter the ethanol liquid, concentrate under reduced pressure until there is no alcohol smell, let cool to room temperature, add water to precipitate , refrigerated for 12 hours, centrifuged, and collected the centrifugate.

[0024] The centrifugate is ultrafiltered through an ultrafiltration membrane (molecular weight cut-off: 100,000), the ultrafiltrate is collected, and water is added to make the total volume to obtain a tea b...

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PUM

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Abstract

The invention discloses a tea drink with effects of reducing blood glucose and proteinuria for sub-health population. The active ingredients of the tea drink are prepared from the following raw medicinal materials: corn stigma, hemp leaves, lophatherum gracile, lycium barbarum and liquorice. The tea drink disclosed by the invention has a certain effect of reducing blood glucose and proteinuria, but the reduction scale is not too large. Therefore, the tea drink is particularly applicable to the sub-health population having sustained fasting blood-glucose equivalent to a normal blood glucose value or slightly higher than the normal blood glucose value, and the blood glucose index of the sub-health population can be reduced from a high critical point to a normal range.

Description

technical field [0001] The invention relates to a tea beverage which is used for sub-healthy people and has the effect of lowering blood sugar and proteinuria. The invention belongs to a new type of functional tea beverage. Background technique [0002] Diet therapy is to achieve the purpose of conditioning the body and strengthening the body through diet. Diet therapy culture has a long history, and diet therapy is a long-term health-preserving behavior. People in the past used diet therapy to regulate their bodies, but today people use diet therapy to lose weight, skin care, and hair care. Diet therapy is a healthy way to keep fit. Herbal tea is a special liquid or solid drink made by adding food or medicine to tea leaves. Herbal teas in a broad sense also include tea substitute drinks that do not contain tea leaves and are made from food or medicines by brewing, decocting, pressing or distilling. [0003] For the sub-healthy population with simple blood sugar increas...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P3/10A61P13/12A23F3/34
CPCA23F3/34A61K9/0095A61K36/484A61K36/60A61K36/815A61K36/899A61K2236/331A61K2236/51A61K2236/53A61K2300/00
Inventor 廖晋泽
Owner 广西菩提愿投资有限公司
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