Green planting method for tomatoes

Abstract

The invention discloses a green planting method for tomatoes. The method comprises seedling preparation, seedling raising, planting preparation, planting and growth management. The method adopts soilless cultivation, the planting space can be effectively utilized, substrate and fertilizer nutrients are rich, the growth mature cycle of the tomatoes is shortened, the disease condition of the tomatoes is greatly reduced, the yield can be improved in multiples or dozens of times compared with soil cultivation, and the economic benefit is improved.

Description

technical field [0001] The invention relates to the field of crops, in particular to a green tomato planting method. Background technique [0002] Tomato is also known as tomato and foreign persimmon. Tomato fruit is rich in nutrition and has a special flavor. It can be eaten raw, cooked, processed into tomato sauce, juice or canned as a whole fruit. Tomato is one of the most common fruits and vegetables cultivated in the world, and the United States, the Soviet Union, Italy and China are the main producing countries. Tomatoes are widely planted all over China, and the cultivation area is still expanding. [0003] In the process of traditional tomato planting, due to continuous planting, continuous cropping obstacles are particularly large, resulting in many diseases, and a large amount of pesticides have to be sprayed to prevent pests and diseases; in addition, due to the long-term use of chemical fertilizers in traditional tomato planting methods, it is difficult to grow...

AI Technical Summary

Problems solved by technology

[0003] In the process of traditional tomato planting, due to continuous planting, continuous cropping obstacles are particularly large, resulting in many diseases, and a large amount of pesticides have to be sprayed to prevent pests and diseases; in addition, due to the long-term use of chemical fertilizers in traditional tomato planting methods, it is difficult to grow tomatoes. The hardening of the land, the decline in fertility and other reasons lead to a serious decline in the yield of tomatoes. What is more serious is that the quality of tomatoes is not guaranteed due to the application of a large amount of chemical fertilizers and pesticides.

At the same time, the traditional tomato production has the characteristics of cumbersome production management, heavy labor, low production efficiency, high cost and poor benefit.