Method for extracting and purifying polysaccharide from okra and method for identifying monosaccharide ingredient
An identification method and okra technology are applied in the fields of biological extraction and monosaccharide component identification, which can solve the problems of being unsuitable for large-scale promotion and high cost, and achieve the effects of improving extraction rate, improving polysaccharide purity and simple process.
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[0017] The present invention will be described in detail below in conjunction with specific embodiment: a kind of method of extracting and purifying polysaccharide from okra according to the present invention, this method comprises the following steps:
[0018] (a) Pretreatment: Take fresh tender okra fruit, sieve to remove the attachments on the surface of okra, cut the okra into cubes, remove the okra seeds by filtration, add 4 to 8 times to the crushed okra weight of water, use a homogenizer or a colloid mill to make the crushed okra into a homogenate;
[0019] (b) Extraction: the okra homogenate is filtered by filtration, and the filter cake and filtrate are collected respectively.
[0020] (c) Enzymolysis: add the protease of 0.1~2.0% okra weight in the filtrate, add the calcium chloride of 0.05%-1% raw material weight, adjust pH to be 8-9, stir in 30~50 ℃ scope 6~ 10h;
[0021] (d) Precipitation treatment: adjust the pH of the enzymatic solution to 3.0-5.5, add sulfate...
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