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Okra seed traditional Chinese medicine coffee drink and preparation method thereof

A technology of okra seeds and traditional Chinese medicine is applied in the field of okra seed traditional Chinese medicine coffee drinks and preparation thereof, which can solve the problems of poor taste, single effect, inability to promote and the like, and achieves the effects of good taste, easy availability of raw materials and simple process.

Inactive Publication Date: 2018-09-04
王志坤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to expand the scope of application of Chinese herbal medicine and develop Chinese medicine culture, there are currently some coffee drinks with Chinese medicine ingredients, but the existing Chinese medicine coffee drinks have a poor taste and relatively single efficacy, so they cannot be effectively promoted domestically or even globally.

Method used

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  • Okra seed traditional Chinese medicine coffee drink and preparation method thereof
  • Okra seed traditional Chinese medicine coffee drink and preparation method thereof
  • Okra seed traditional Chinese medicine coffee drink and preparation method thereof

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preparation example Construction

[0049] The embodiment of the present invention provides a method for preparing the above-mentioned okra seed traditional Chinese medicine coffee drink, which comprises the following steps:

[0050] S1. Prepare raw materials:

[0051] In parts by weight, weigh: 100-300 parts of coffee powder; 40-80 parts of non-dairy creamer; 800-900 parts of okra seeds; 180-220 parts of lotus seeds; 260-300 parts of ginkgo; 500-600 parts; Ligustrum lucidum 320-360 parts; Papaya 280-320 parts; Honeysuckle 300-350 parts; and Peony 300-350 parts. In other embodiments, at least one of 300-350 parts of bitter almonds, 100-120 parts of cinnamon, and 320-360 parts of cassia seeds; or at least one of 280-320 parts of kudzu root and 300-350 parts of yam or 280-320 parts of poria cocos, at least one of 180-220 parts of dandelion; or 30-50 parts of oyster powder and 280-320 parts of red dragon fruit; or 20-80 parts of L-arabinose, 20-100 parts At least one of vitamin B6.

[0052] S2 raw material proce...

Embodiment 1

[0071] This embodiment provides a kind of okra seed traditional Chinese medicine coffee drink, which is prepared by the following preparation method:

[0072] Weigh the raw materials according to the following weight in grams: 800 grams of okra seeds, 180 grams of lotus seeds, 260 grams of ginkgo, 400 grams of wolfberry, 500 grams of Cistanche, 320 grams of privet fruit, 280 grams of papaya, 300 grams of honeysuckle, 300 grams of peony, coffee Powder 100 grams, non-dairy creamer 50 grams.

[0073] The okra seeds are fried and pulverized, added with 4 times the weight of pure water, boiled for 30 minutes, filtered, concentrated and dried to prepare the okra seed powder for later use. Wash lotus seeds, ginkgo, wolfberry, cistanche, and privet privet fruit respectively, and then mix and extract twice. For the first time, add 5 times the water of the mixed medicine and heat it to 100°C for 3 hours. Add 3 times the water for the second time The water of the original mixed medicina...

Embodiment 2

[0076] This embodiment provides a kind of okra seed traditional Chinese medicine coffee drink, which is prepared by the following preparation method:

[0077] Weigh raw materials according to the following weight in grams: 800 grams of okra seeds, 300 grams of bitter almonds, 300 grams of honeysuckle, 280 grams of kudzu root, 300 grams of Chinese yam, 280 grams of poria cocos, 280 grams of papaya, 400 grams of wolfberry, 180 grams of dandelion, and 100 grams of cinnamon , 260 grams of ginkgo, 180 grams of lotus seeds, 320 grams of cassia seeds, 500 grams of cistanche, 320 grams of Ligustrum lucidum, 300 grams of peony flowers, 100 grams of coffee powder, and 50 grams of non-dairy creamer.

[0078] Fry and crush the okra seeds, add 4 times the weight of pure water and boil for 20 minutes, filter, concentrate and dry to prepare the okra seed powder for later use. Wash bitter almonds, kudzu root, yam, poria cocos, cinnamon, lotus seeds, ginkgo, medlar, cassia seeds, cistanche, an...

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Abstract

The invention relates to an okra seed traditional Chinese medicine coffee drink, and relates to the field of coffee products. The okra seed traditional Chinese medicine coffee drink is prepared from the following raw materials in parts by weight: 100 to 300 parts of coffee powder, 40 to 80 parts of non-dairy powder, 800-900 parts of okra seeds, 180 to 220 parts of lotus seeds, 260 to 300 parts ofginkgo seeds, 400 to 450 parts of Chinese wolfberries, 500 to 600 parts of desertliving cistanche, 320 to 360 parts of glossy privet fruits, 280 to 320 parts of Chinese quince fruits, 300 to 350 partsof honeysuckles, and 300 to 350 parts of peony flowers. The okra seed traditional Chinese medicine coffee drink is good in taste, reserves the pure fragrance of coffee, has no bitter and astringent mouth feel of traditional Chinese medicines, has multiple health-care effects, and is suitable for a wide range of people. The preparation method of the okra seed traditional Chinese medicine coffee drink comprises the following steps: adding flower-fruit fermentation liquor, okra seed powder, the coffee powder, the non-dairy powder and purified water into a traditional Chinese medicine extractingsolution, and conducting uniform mixing, concentration, drying and pulverization. The method has easily obtained raw materials, and is simple in process and suitable for industrial production.

Description

technical field [0001] The invention relates to the field of coffee products, and in particular to an okra seed traditional Chinese medicine coffee drink and a preparation method thereof. Background technique [0002] Traditional coffee drinks use coffee beans as the main raw material, and are processed through multiple processes such as screening, drying, roasting, and grinding. This traditional coffee drink has strict requirements on the dosage, and its consumers often use it to refresh themselves , Brain. But drinking this traditional coffee drink will lead to addiction; at the same time, long-term drinking will cause nervousness and aggravate the symptoms of high blood pressure. Drinking a cup of traditional coffee can increase blood pressure for several hours; its diuretic effect can easily cause bone loss, thereby inducing Osteoporosis, so the suitable crowd for drinking coffee is limited. [0003] As we all know, Chinese herbal medicine resources are very rich in Ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14A23L33/00A23L33/105
CPCA23F5/14A23V2002/00A23L33/00A23L33/105A23V2200/326A23V2200/306A23V2200/30A23V2250/21
Inventor 王志坤
Owner 王志坤
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