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Complex sugar used for burley tobacco as well as preparation and use methods of complex sugar

A technology of burley tobacco and compound sugar, which is applied in the field of tobacco flavors, can solve the problems of lack of pertinence in the application method, and achieve the effects of rich and mellow aroma, optimized treatment, and softened sensory effects

Active Publication Date: 2018-08-28
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional burley tobacco feed liquid mostly uses relatively simple sucrose and glucose, and the application methods are also lack of pertinence, which forms a technical barrier to further improve the processing of burley tobacco

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 100Kg Burley tobacco produced in the middle part of the United States, add complex sugar in the proportion of 0.8% of the weight of the whole tobacco leaves. The specific formula and dosage are:

[0032] Raw material names (all are commercially available food-grade products)

Dosage (g)

D-ribose

48.0

L-arabinose

48.0

D-xylose

64.0

glucose

192.0

D-Fructose

272.0

lactose

176.0

total

800

[0033] Then weigh 800g of hot water at 50°C, mix and stir with the complex sugar, and continue stirring for 20 minutes after completely dissolving; then add online and bake according to the Burley tobacco treatment process.

[0034] After being treated with the above method, the sensory quality characteristics of Burley tobacco are as follows: the mellowness of the smoke is enhanced, the delicate and soft feeling of the smoke is increased, the characteristic aroma of Burley tobacco is enhanced, the arom...

Embodiment 2

[0036] 100Kg of burley tobacco, including 60Kg of middle burley tobacco from the United States and 40Kg of lower burley tobacco from Malawi. During processing, the 60Kg middle tobacco adopts the middle leaf of Burley tobacco, and the compound sugar formula is added in the proportion of 0.8% of the tobacco leaf weight; the 40Kg lower tobacco adopts the Burley tobacco lower leaf, and the compound sugar formula is added in the proportion of 0.7% of the tobacco leaf weight, the specific formula and The accumulated dosage is:

[0037] Raw material names (all are commercially available food-grade products)

Dosage (g)

D-ribose

45.6

L-arabinose

45.6

D-xylose

60.8

glucose

176.8

D-Fructose

275.2

lactose

156.0

total

760

[0038] Then weigh 760g of hot water at 50°C, mix and stir with the complex sugar, and continue stirring for 20 minutes after completely dissolving; then add online and bake according...

Embodiment 3

[0041] 100Kg of burley tobacco, including 30Kg of upper burley tobacco from Hubei, 40Kg of middle burley tobacco from the United States, and 30Kg of lower burley tobacco from Malawi. During the treatment, the 30Kg upper tobacco adopts the upper leaves of Burley tobacco, and the compound sugar formula is added in the proportion of 1.0% of the tobacco leaf weight; the 40Kg middle tobacco adopts the Burley tobacco middle leaves, and the compound sugar formula is added in the proportion of 0.8% of the tobacco leaf weight; the 30Kg lower tobacco The lower leaves of Burley tobacco are used, and the compound sugar formula is added in a proportion of 0.7% by weight of the tobacco leaves. The specific formula and the accumulated dosage are:

[0042] Raw material names (all are commercially available food-grade products)

Dosage (g)

D-ribose

55.8

L-arabinose

55.8

D-xylose

72.4

glucose

183.0

D-Fructose

282.8

lactose

...

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PUM

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Abstract

The invention discloses complex sugar used for burley tobacco. According to the differences of leaves of the upper, middle and lower parts of burley tobacco, different formulae of complex sugar are designed, different adding proportions are adopted, so that the characteristic aroma ingredients in smoke are increased, the sensory effects of the main stream smoke are softened, and the optimization treatment for burley tobacco is realized. For the burley tobacco treated by adopting the preparation and use methods for the complex sugar used for burley tobacco provided by the invention, the smoke is fine and smooth, the softness is increased, the characteristic aroma of the burley tobacco is enhanced, the fragrance is rich and mellow, the strength is obviously reduced, the irritation is weakened, and the cleanliness of aftertaste is promoted.

Description

technical field [0001] The invention belongs to the technical field of flavorings for tobacco, and in particular relates to a compound sugar for Burley tobacco and its preparation and use method. Background technique [0002] Blended cigarettes are an important part of cigarette products. They not only occupy a high market share in the international market, but also have a large number of consumer groups in the domestic cigarette consumption market, showing a trend of increasing year by year. Only by improving the independent research and development capabilities of mixed cigarettes and the quality of cigarette products can we better meet the needs of mixed cigarette consumers. [0003] Burley tobacco is an important part of blended cigarette raw materials, and also a key tobacco leaf raw material that constitutes its unique style. Burley tobacco has a loose structure and strong material absorption; low sugar content, high total nitrogen and nicotine content; Burley tobacco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/30A24B3/12C11B9/02
CPCA24B3/12A24B15/30C11B9/02
Inventor 阴耕云蔡昊城王凯肖冬张家伟苏勇洪平昆师建全
Owner CHINA TOBACCO YUNNAN IND
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