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A technology for glutinous rice cakes and chestnuts, which is applied in the directions of baking, baked goods with modified ingredients, and dough processing, etc., can solve the problems of single eating method, etc., and achieve the effects of rich nutrition, excellent elasticity and moist taste.
Inactive Publication Date: 2018-08-24
林银燕
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Problems solved by technology
Chestnut is one of the most favorite home-cooked dishes in people's daily life diet. It is a vegetable that is often eaten in summer and contains more vitamins. In addition to processing chestnuts into chestnut slices and chestnut powder, the eating method is relatively simple.
Method used
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Embodiment 1
[0012] A chestnut glutinous rice cake, which is composed of the following raw materials in parts by weight: 30 parts of chestnuts, 60 parts of glutinous rice flour, 14 parts of eggs, 5 parts of tangerine peel, 10 parts of white sugar, 6 parts of peanut kernels, 2 parts of milk powder, and 2 parts of cake oil , 8 parts of potato powder, 3 parts of sorbitol liquid, 2 parts of salt, 0.5 parts of citric acid, 20 parts of water.
Embodiment 2
[0014] A chestnut glutinous rice cake, which is composed of the following raw materials in parts by weight: 35 parts of chestnuts, 70 parts of glutinous rice flour, 17 parts of eggs, 8 parts of tangerine peel, 20 parts of white sugar, 8 parts of peanut kernels, 4 parts of milk powder, and 3 parts of cake oil , 10 parts of potato powder, 5 parts of sorbitol liquid, 4 parts of salt, 0.7 parts of citric acid, 40 parts of water.
Embodiment 3
[0016] A chestnut glutinous rice cake, which is composed of the following raw materials in parts by weight: 40 parts of chestnuts, 80 parts of glutinous rice flour, 20 parts of eggs, 11 parts of tangerine peel, 30 parts of white sugar, 10 parts of peanut kernels, 6 parts of milk powder, and 4 parts of cake oil , 12 parts of potato powder, 7 parts of sorbitol liquid, 6 parts of salt, 0.9 parts of citric acid, 60 parts of water.
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Abstract
The invention provides Chinese chestnut polished glutinous rice cakes. The Chinese chestnut polished glutinous rice cakes consist of the following raw materials in parts by weight of 30-40 parts of Chinese chestnuts, 60-80 parts of glutinous rice flour, 14-20 parts of eggs, 5-11 parts of dried orange peel, 10-30 parts of white granulated sugar, 6-10 parts of peanut kernels, 2-6 parts of milk powder, 2-4 parts of cake oil, 8-12 parts of sweet potato powder, 3-7 parts of a sorbitol solution, 2-6 parts of salt, 0.5-0.9 part of citric acid and 20-60 parts of water. The Chinese chestnut polished glutinous rice cakes are rich in nutrients, moist in mouth feel and good in elasticity, the nutrient components are easy to absorb, and the Chinese chestnut polished glutinous rice cakes have health-care effects of refreshing mind, restoring consciousness, allaying tiredness and the like.
Description
technical field [0001] The invention relates to the field of cakes, in particular to a chestnut glutinous rice cake. Background technique [0002] With the rapid development of my country's economy and the improvement of people's living standards, people have higher and higher requirements for food. Pastry is a kind of food. It is made of flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, and is made with various auxiliary materials, fillings and seasonings. It is processed by roasting, frying, frying and other methods. The existing cakes have the advantages of various varieties, sweet taste, and fluffy entrance, so they are very popular. And chestnut is one of favorite home-cooked dish in people's daily life diet, is a kind of vegetable that is often eaten in summer, contains more vitamins, and people, except that chestnut is processed into chestnut slice and chestnut powder, eating method is relatively single. Therefore, making Chines...
Claims
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Application Information
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