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Nutritive multi-grain powder

A technology for grain flour and nutrition, applied in the field of nutritious multi-grain flour, can solve the problems of unreasonable amino acid composition, unreasonable composition of staple food, insufficient nutrition, etc., and achieve the effects of enriching dietary fiber, relieving pigmentation, and preventing beriberi

Inactive Publication Date: 2018-08-17
天津市金麦园科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The staple food in Chinese people's diet is mainly grains such as wheat flour, corn flour, and rice eaten alone. These grains will lose most of the cellulose, hull and germ of the grain during processing, and mainly retain the starch part of the endosperm layer. Therefore, Insufficient nutrition
It is especially pointed out that wheat flour, corn flour, rice and other grains have low protein content, low lysine content, unreasonable amino acid composition, and after processing, various vitamins, minerals and other nutrients required by the human body are greatly reduced. , so the composition of the staple food in our people's diet is unreasonable

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0022] Embodiment 1, the present invention comprises the raw material of following weight percentage, wheat flour 40%, corn flour 16%, soybean flour 18%, millet flour 16%, rice flour 10%.

[0023] Table 1 is the nutrient composition list (per hectogram content) of each raw material in embodiment 1 and it

[0024]

[0025] Table two is the amino acid content (mg / 100g) of each raw material in embodiment 1 and it

[0026]

[0027] Referring to Table 1 and Table 2, the present invention uses fresh corn, wheat, soybean, millet, and rice as raw materials, according to the principle of nutritional complementarity, is configured through fine processing, and its protein, mineral matter, vitamin content and amino acid ratio are uniform. Better than a single raw material, the amino acid is closely related to the longevity and anti-aging problems of the elderly. The invention has good taste and unique flavor, and is a new type of nutritional staple food.

[0028] Among the natural ...

Embodiment 2

[0033] Embodiment 2, the present invention comprises the raw material of following weight percentage, wheat flour 40%, corn flour 13%, soybean flour 14%, millet flour 13%, rice flour 6%, pea flour 14%.

[0034] Table three is the nutrient composition table (per hectogram content) of embodiment 2 and each raw material in it

[0035]

[0036] Table four is the amino acid content (mg / 100g) of each raw material in embodiment 2 and it

[0037]

[0038] Compared with Example 1, pea ingredients are added in Example 2, which not only contains rich nutrients, but also can treat many diseases. Pea also contains substances that are antiviral and inhibit bacterial growth. It is often eaten It is extremely beneficial to health and has the functions of cardiovascular protection, calcium supplementation, physical fitness regulation, and anti-allergy. See Table 3 and Table 4. Compared with Example 1, the content of most nutrients in the nutrient-rich grain flour has been improved. It i...

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Abstract

The invention belongs to the technical field of health-care products, and particularly relates to nutritive multi-grain powder. The nutritive multi-grain powder comprises the following raw materials of wheat flour, soybean flour, corn flour, millet flour and rice flour. The nutritive multi-grain powder provided by the invention is fragrant in taste, rich in nutrients, convenient to eat, and suitable for people of various ages to eat.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a nutritional multi-grain powder. Background technique [0002] With the popularization of diet and health knowledge, people's awareness of dietary nutrition and health care is increasing. They are not only interested in how to eat, but also pay special attention to what to eat that is healthier and even prevents and treats diseases. Diet therapy is the most recognized method of health preservation among various ways of health preservation. It can not only obtain the effect of health care and medical treatment from diet, but also taste delicious food in medical treatment. It only needs a little targeted attention without any additional Therefore, it is widely favored by people. [0003] Diet therapy, also known as diet therapy, is a method of using food to affect the function of the body, making it healthy or curing diseases. It is usually believed that ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L33/00A61K36/899A61P37/04A61P39/00A61P3/00A61P3/06A61P3/10A61P9/12A61P1/14A61P3/02A61P19/08
CPCA61K36/899A61K36/48A23V2002/00A23V2200/324A23V2200/326A23V2200/3262A23V2200/328A23V2200/30A61K2300/00
Inventor 贾国英
Owner 天津市金麦园科技发展有限公司
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