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Processing technology of Chinese wolfberry bud tea and Chinese wolfberry leaf tea

A processing technology, wolfberry bud technology, applied in the field of wolfberry bud tea and leaf tea processing technology, can solve the problems of high content of tea polyphenols, easy to stimulate the stomach, etc., to reduce the content of tea polyphenols, lower blood lipids, and reduce irritation Effect

Inactive Publication Date: 2018-08-17
宁夏润德生物科技有限责任公司
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Problems solved by technology

[0005] This application provides a processing technology of wolfberry bud tea and leaf tea to solve the problem of high tea polyphenol content in traditional wolfberry bud tea and leaf tea, which is easy to irritate the stomach

Method used

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  • Processing technology of Chinese wolfberry bud tea and Chinese wolfberry leaf tea

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Embodiment Construction

[0028] Please refer to the attached figure 1 , which shows a process flow of a wolfberry bud tea and leaf tea processing technology provided in the embodiment of the present application.

[0029] The invention relates to a processing technology of wolfberry bud tea and leaf tea, which comprises sequentially carrying out withering process, rolling process, fermentation process and drying process on wolfberry buds and wolfberry leaves.

[0030] In the existing wolfberry bud and wolfberry leaf tea making process, the fresh wolfberry buds and wolfberry leaves picked are withered, twisted and dried to make wolfberry bud tea and leaf tea. Among them, the withering process is to evenly spread the picked fresh wolfberry buds and wolfberry leaves according to a certain thickness under certain temperature and humidity conditions, moderately promote the activity of fresh leaf enzymes, cause moderate physical and chemical changes in the contained substances, and emit part of the water. ,...

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Abstract

The invention relates to the technical field of tea beverage processing, and especially relates to a processing technology of Chinese wolfberry bud tea and Chinese wolfberry leaf tea. The processing technology of the Chinese wolfberry bud tea and the Chinese wolfberry leaf tea orderly comprises the following processes of performing withering, rolling, fermenting and drying on Chinese wolfberry buds and Chinese wolfberry leaves. The process of performing fermenting includes the steps of respectively and uniformly spreading Chinese wolfberry buds and Chinese wolfberry leaves to be fermented on fermentation frames in a fermentation chamber, wherein the spread thickness is 2.5-3.0 centimeters; maintaining the temperature of the fermentation chamber at 28-30 DEG C and the humidity of the fermentation chamber at 80-90%; carrying out fermentation for 6-8 hours, and determining whether the Chinese wolfberry buds and the Chinese wolfberry leaves are appropriately fermented by observing superficial characteristic changes, as well as color and luster indexes; and ending the process of performing fermenting when the Chinese wolfberry buds and the Chinese wolfberry leaves are appropriately fermented. The processing technology of Chinese wolfberry bud tea and Chinese wolfberry leaf tea provided by the invention is high in automation degree; moreover, stimulation of the Chinese wolfberry budsand the Chinese wolfberry leaves can be effectively improved after the process of performing fermenting. The Chinese wolfberry bud tea and the Chinese wolfberry leaf tea processed by the processing technology have good stomach-nourishing and stomach-protecting functions.

Description

technical field [0001] The present application relates to the technical field of tea beverage processing, in particular to a processing technology of wolfberry bud tea and leaf tea. Background technique [0002] Lycium barbarum buds, also known as wolfberry head, wolfberry sprouts, and beet heads, are the young shoots and leaves of wolfberry. Lycium barbarum leaves are the mature stems and leaves of wolfberry. Lycium barbarum buds and leaves have a slightly bitter taste, slightly sweet aftertaste, very refreshing, can clear fire and improve eyesight, folks are often used to treat yin deficiency and internal heat, dry throat and sore throat, rising liver fire, dizziness, low-grade fever, etc. "Diet Therapy Materia Medica" records that wolfberry buds and wolfberry leaves have the functions of strengthening muscles and aging, removing wind, nourishing muscles and bones, and eliminating fatigue. [0003] Due to the good health effects of wolfberry buds and wolfberry leaves, it ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 郭嘉
Owner 宁夏润德生物科技有限责任公司
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