Meal replacement powder for invigorating spleen, nourishing stomach and controlling energy and preparation method of meal replacement powder
A technology of strengthening the spleen and nourishing the stomach and meal replacement powder, which is applied in the field of food processing, can solve the problems of affecting the taste and hygiene of the product, unfavorable intestinal digestion and absorption, and insufficient starch gelatinization degree, etc., so as to facilitate intestinal digestion and absorption and have a delicate taste The effect of improving the degree of digestion and reducing the burden of digestion in the stomach
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Embodiment 1
[0038]The invention provides a meal replacement powder for invigorating the spleen, nourishing the stomach and controlling energy, which comprises the following components in parts by weight:
[0039] 55 parts of rice, 20 parts of black rice, 10 parts of black beans, 2 parts of black sesame, 2 parts of wolfberry, 2 parts of Hericium erinaceus, 2.5 parts of coix seed, 2.5 parts of poria cocos, 1 part of lotus seed, 2 parts of yam, ginseng (artificially planted) 1 part, 10 parts of konjac flour, 5.0 parts of xylooligosaccharide, 0.5 part of fish collagen peptide.
[0040] The preparation method of above-mentioned meal replacement powder, comprises the following steps:
[0041] (1) Coarse refining: Weigh the rice according to the ratio of the above raw materials, add water 1.1 to 1.5 times the weight of the rice, it is advisable that the water cover the rice by 5cm to 10cm, soak for 30 minutes, and wash the rice after soaking. The rice water is separated, and the soaked rice is ...
Embodiment 2
[0049] The invention provides a meal replacement powder for invigorating the spleen, nourishing the stomach and controlling energy, which comprises the following components in parts by weight:
[0050] 70 parts of rice, 10 parts of black rice, 5 parts of black beans, 1 part of black sesame, 1 part of wolfberry, 1 part of Hericium erinaceus, 1 part of coix seed, 1 part of poria cocos, 0.5 parts of lotus seeds, 1 part of yam, ginseng (artificially planted) 0.5 parts, 5 parts of konjac flour, 2.5 parts of xylooligosaccharide, 0.25 parts of fish collagen peptide.
[0051] The preparation method of above-mentioned meal replacement powder, comprises the following steps:
[0052] (1) Coarse refining: Weigh the rice according to the ratio of the above raw materials, add water 1.1 to 1.5 times the weight of the rice, it is advisable that the water cover the rice by 5cm to 10cm, soak for 30 minutes, wash and dry the rice after soaking Separating the water, coarsely grinding the soaked ...
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