Mechanism enabling pig tripe to be tasty, of kneading type pig tripe cleaning device

Abstract

The invention discloses a mechanism enabling pig tripe to be tasty, of a kneading type pig tripe cleaning device. The mechanism enabling pig tripe to be tasty, of a kneading type pig tripe cleaning device, comprises a surrounding cylinder, kneading packaging pieces, an external mold sleeve, an internal mold sleeve, springs, a transmission rod and a seasoning transporting pipe, wherein the surrounding cylinder is a cylinder; the kneading packaging pieces are mounted in the surrounding cylinder; the external mold sleeve is mounted in the kneading packaging pieces; the internal mold sleeve is mounted in the external mold sleeve; the springs are used for the connection of the surrounding cylinder and the external mold sleeve; the transmission rod is mounted on the surrounding cylinder, and isconnected with the kneading packaging pieces; and the seasoning transporting pipe is connected with the kneading packaging pieces. According to the mechanism disclosed by the invention, the pig tripewashing efficiency can be improved, and the washing cleanness of pig tripe is improved; and besides, the kneading type effect is utilized, so that the softness of pig tripe can be guaranteed, the edible mouth feel is maintained, and during washing, the pig tripe can also be inserted to be fluffy and tasty.

Description

technical field [0001] The invention relates to a flavoring mechanism of a massage type pork belly cleaner, belonging to the technical field of pork belly cleaning. Background technique [0002] Pork belly is the stomach of a pig. Pork belly can be combined with other foods to make delicious dishes. In addition, pork belly has the effect of tonifying deficiency and invigorating the spleen and stomach in medicine. Frequent stools, diarrhea, edema and beriberi, women with leucorrhea, and children with malnutrition. However, the pork belly after slaughter often contains a lot of fishy mucus and dregs, which need to be cleaned before it can be eaten and used. The traditional cleaning method is mainly to open the pork belly section by section and rinse it. This manual operation method not only The working conditions are poor, the cleaning time is long, the labor intensity of people is high, and the efficiency is low. At present, slaughterhouses on the market also have some pig...

AI Technical Summary

Problems solved by technology

However, the pork belly after slaughter often contains a lot of fishy mucus and dregs, which need to be cleaned before it can be eaten and used. The traditional cleaning method is mainly to open the pork belly section by section and rinse it. This manual operation method not only Poor working conditions, long cleaning time, labor-intensive people, and low efficiency

At present, slaughterhouses on the market also have some pig stomach cleaning devices, but they are too large to be moved easily, and only use water pressure or air pressure to clean the pig stomach by stamping. The outside is completely cleaned, and the pork belly is rinsed with cold water for a long time, which will cause the pork belly to become stiff and affect the taste; sometimes people need to wait for several hours to taste the pork belly. For people living in a fast-paced life today , waiting too long

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