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Anti-fatigue stomach nourishing nutrient noodles and preparation method thereof

A nutritional and anti-fatigue technology, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as long-term treatment, large side effects, and bitter taste of traditional Chinese medicine, so as to maintain the digestive tract and enhance nutrition Ability to dredge blood vessels

Inactive Publication Date: 2018-08-10
广东日可威富硒食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally, Western medicine is often used to treat stomach problems, but long-term use of Western medicine has serious side effects. If Chinese medicine is used, the course of treatment will be long, and the taste of Chinese medicine is bitter.

Method used

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  • Anti-fatigue stomach nourishing nutrient noodles and preparation method thereof
  • Anti-fatigue stomach nourishing nutrient noodles and preparation method thereof
  • Anti-fatigue stomach nourishing nutrient noodles and preparation method thereof

Examples

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preparation example Construction

[0042] The preparation method of above-mentioned okra juice comprises the steps:

[0043] (1) Rinse the fresh okra, cut off the head and tail of the rinsed okra, and cut into fine cubes;

[0044] (2) Add the diced okra into the juicer, and add ice water equivalent to the quality of the okra;

[0045] (3) Stir at a slow speed for 3 minutes to ensure that the ingredients are thoroughly broken to obtain the required okra juice.

[0046] The preparation of above-mentioned Hericium erinaceus pulp comprises the steps:

[0047] (1) Remove the stalk of the fresh Hericium erinaceus and wash it, and then scald it with warm water at 40-50°C for 2-3 minutes;

[0048] (2) Cool the blanched Hericium erinaceus immediately with flowing cold water, and cut into small pieces;

[0049] (3) Beat Hericium erinaceus pieces into a paste with a blender, which is the required Hericium erinaceus pulp.

[0050] The preparation method of above-mentioned Suaeda salsa powder comprises the steps:

[00...

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Abstract

The invention belongs to the field of healthcare food and discloses anti-fatigue stomach nourishing nutrient noodles and a preparation method thereof. The noodles comprise components as follows: 65-85parts of wheat flour, 20-40 parts of okra juice, 6-8 parts of radishes, 10-30 parts of hericium erinaceus pulp, 8-15 parts of suaeda salsa powder, 2-5 parts of xanthan gum and 0.1-0.5 part of table salt. The hericium erinaceus pulp, the suaeda salsa powder and the okra powder are compounded, gastric ulcer is prevented and treated by use of natural ingredients of the noodles, and the noodles haveobvious pain relieving and anti-inflammatory functions to realize spleen invigorating and stomach nourishing effects and can scavenge oxygen free radicals in the body and relieve fatigue to achieve the anti-fatigue purpose.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an anti-fatigue nourishing stomach nutrition noodle and a preparation method thereof. Background technique [0002] With the development of society, the pace of life of modern people is accelerated, eating irregularly, often overeating, or forgetting to eat due to work, resulting in stomach discomfort, and in the long run, stomach problems will form, and severe cases will lead to listlessness. Generally, Western medicine is often taken to treat stomach problems, but long-term use of Western medicine has large side effects. If Chinese medicine is used, the course of treatment will be long, and the Chinese medicine tastes bitter. There are various types of noodles sold in the market today, generally using traditional flour and methods to produce noodles. With the continuous improvement of urban and rural living standards in my country, the raw material quality, nutrition and ta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L31/00A23L33/00
CPCA23V2002/00A23L7/109A23L19/09A23L31/00A23L33/00A23V2200/14A23V2200/30A23V2200/326A23V2200/328
Inventor 杨凯余以刚
Owner 广东日可威富硒食品有限公司
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