Medicinal liquor for treating rheumatic bone diseases and preparation method thereof
A technology of rheumatic bone disease and medicinal wine, applied in the field of medicinal wine for treating rheumatic bone disease and its preparation, can solve the problems of poor curative effect and poor clarity of medicinal wine, achieve good therapeutic effect, improve clarity, and better treat rheumatic bone disease Effect
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Embodiment 1
[0035] A medicinal wine for treating rheumatic bone disease, the medicinal wine comprises 345 parts by weight of a traditional Chinese medicine composition and 5000 parts by weight of sorghum wine, the traditional Chinese medicine composition is prepared from the following raw materials by weight:
[0036]
[0037] Wherein, the sorghum liquor is the sorghum liquor of 55°.
Embodiment 2
[0039] A medicinal wine for treating rheumatic bone disease, the medicinal wine comprises 630 parts by weight of a traditional Chinese medicine composition and 15,000 parts by weight of sorghum wine, the traditional Chinese medicine composition is prepared from the following raw materials by weight:
[0040]
[0041]
[0042] Wherein, sorghum liquor is 60° sorghum liquor;
[0043] The processing method of making Aconiti: stir-fry the raw Aconitum at 100°C for 25 minutes, then spray 0.3 times the weight of rice vinegar on the surface of the fried Aconiti and continue to fry for 8 minutes to obtain the Aconitum;
[0044] The processing method of making Aconitum aconitum: fry the raw Aconitum aconitum at 100°C for 25 minutes, then spray 0.3 times the weight of rice vinegar on the surface of the fried Aconitum aconiti, and continue to fry for 8 minutes to obtain Aconitum aconitum;
[0045] The preparation method of this medicated wine is:
[0046] (1): Take the prescribed a...
Embodiment 3
[0049] A medicinal wine for treating rheumatic bone disease, the medicinal wine comprises 928 parts by weight of a traditional Chinese medicine composition and 30,000 parts by weight of sorghum wine, the traditional Chinese medicine composition is prepared from the following raw materials by weight:
[0050]
[0051] Wherein, sorghum liquor is 60° sorghum liquor;
[0052] The processing method of making Aconiti: stir-fry the raw Aconitum at 100°C for 30 minutes, then spray 0.5 times the weight of rice vinegar on the surface of the fried Aconiti and continue to fry for 10 minutes to obtain the Aconitum;
[0053] The processing method of making Aconitum aconiti: fry the raw Aconitum aconitum at 100°C for 30 minutes, then spray 0.5 times the weight of rice vinegar on the surface of the fried Aconitum aconiti, and continue to fry for 10 minutes to obtain the Aconitum aconitum;
[0054] The preparation method of this medicated wine is:
[0055](1): Take the prescribed amount of...
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