Traditional Chinese medicinal material environment-friendly inclinable cooking pot and use method

Abstract

The invention discloses a traditional Chinese medicinal material environment-friendly inclinable cooking pot, and belongs to the technical field of traditional Chinese medicinal material inclinable cooking pots. An electric telescopic rod is arranged at the bottom of a transverse plate of an inverted L-shaped support, a containing cavity is formed in an inner cavity of a fixing table, and a firstmotor is arranged at the bottom of the inner cavity of the containing cavity; an inner cavity of a wall body of a pot body is provided with a steam interlayer air channel, a heat conduction plate is arranged on the side wall of the inner cavity of the pot body, and the side, away from the side wall of the inner cavity of the pot body, of the heat conduction plate is provided with a spoiler; a filtering plate is arranged below the heat conduction plate, and a heater is arranged at the bottom of the inner cavity of the pot body; a longitudinal packing auger is arranged on a second rotating shaft, and a ventilation channel is formed in the top of the heat conduction plate; a flow guide groove is formed in the front side wall of the inner cavity of the pot body, and a liquid discharge openingis formed in the front side wall of the pot body. The cooking pot is reasonable in design, and can help traditional Chinese medicinal materials to be uniformly heated in the cooking process; the heating area is large, the heat efficiency is high, heating is uniform, and the liquid material boiling time is short.

Description

technical field [0001] The invention relates to the technical field of a tilting cooking pot for Chinese medicinal materials, in particular to an environment-friendly tilting cooking pot for Chinese medicinal materials and a use method thereof. Background technique [0002] Traditional Chinese medicine cooking pots are widely used in the processing of candy, pharmaceuticals, dairy products, wine, cakes, candied fruit, beverages, canned food, stewed food, etc., and can also be used in large restaurants or cafeterias to cook soup, cook vegetables, stew meat, and porridge. Good equipment for food processing to improve quality, shorten time, and improve working conditions. In food and pharmaceutical processing enterprises, it is often necessary to cook large quantities of materials. Due to the large production volume, the work efficiency is low and the labor intensity is high when cooking with ordinary small cooking pots, which cannot meet the production needs. When using large ...

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Problems solved by technology

In food and pharmaceutical processing enterprises, it is often necessary to cook large quantities of materials. Due to the large production volume, the work efficiency is low and the labor intensity is high when cooking with ordinary small cooking pots, which cannot meet the production needs. When using large cooking pots, Although the single processing capacity is large, the pot is bulky and difficult to operate

In the prior art, there have been mechanically driven tilting cooking pots for industrial production, which basically solved the problem of dumping and unloading the pot body, but there are still many defects. It is still relatively difficult to dump the pot body and switch the pot cover. The degree of mechanization is low, and the effect of cooking is not very good, which cannot meet the production needs

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