Fructus momordicae nutritive cakes

A technology of Luo Han Guo and nutrition, applied in the field of Luo Han Guo nutrition cake, can solve problems such as no reports, and achieve the effects of unique flavor, soft and delicious taste, and convenient production.

Inactive Publication Date: 2018-07-17
罗星豪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the increasing variety of biscuits, snacks and cakes, coupled with the enhancement of modern people's health awareness, not only to satisfy taste preferences but also beneficial to health, there is a need for biscuits, snacks and cakes that are not only comprehensive in nutrition but also healthy to eat. Edible, but so far, there are no reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A Momordica grosvenori nutritional cake is composed of the following raw materials in proportions by weight:

[0027] 30 parts of monk fruit, 50 parts of coconut milk, 30 parts of vegetable oil, 10 parts of tortoise jelly powder, 8 parts of xylitol, 30 parts of high-gluten flour, 40 parts of low-gluten flour, 20 parts of egg yolk, 20 parts of egg white, 8 parts of passion fruit juice, 5 parts of lemon juice, appropriate amount of water.

[0028] The preparation method of above-mentioned Momordica grosvenori nutrition cake comprises the following steps:

[0029] (1) Wash the fresh Luo Han Guo, chop it into Luo Han Guo jam, and set aside;

[0030] (2) Put coconut milk, vegetable oil, xylitol and water into a pot and boil, set aside;

[0031] (3) Pour mangosteen jam, tortoise jelly powder, high-gluten flour, and low-gluten flour into the pot in step (2), and stir quickly to make batter, set aside;

[0032] (4) Crack the egg yolk, add it to the pot in 3 times and stir, e...

Embodiment 2

[0038] A Momordica grosvenori nutritional cake is composed of the following raw materials in proportions by weight:

[0039] 40 parts of monk fruit, 60 parts of coconut milk, 35 parts of vegetable oil, 15 parts of tortoise jelly powder, 10 parts of xylitol, 40 parts of high-gluten flour, 45 parts of low-gluten flour, 25 parts of egg yolk, 25 parts of egg white, 10 parts of passion fruit juice, 6 parts of lemon juice, appropriate amount of water.

[0040] The preparation method of above-mentioned Momordica grosvenori nutrition cake comprises the following steps:

[0041] (1) Wash the fresh Luo Han Guo, chop it into Luo Han Guo jam, and set aside;

[0042] (2) Put coconut milk, vegetable oil, xylitol and water into a pot and boil, set aside;

[0043] (3) Pour mangosteen jam, tortoise jelly powder, high-gluten flour, and low-gluten flour into the pot in step (2), and stir quickly to make batter, set aside;

[0044] (4) Crack the egg yolk, add it to the pot in 3 times and stir,...

Embodiment 3

[0050] A Momordica grosvenori nutritional cake is composed of the following raw materials in proportions by weight:

[0051] 50 parts of monk fruit, 70 parts of coconut milk, 40 parts of vegetable oil, 20 parts of tortoise jelly powder, 12 parts of xylitol, 50 parts of high-gluten flour, 50 parts of low-gluten flour, 30 parts of egg yolk, 30 parts of egg white, 12 parts of passion fruit juice, 7 parts of lemon juice, appropriate amount of water.

[0052] The preparation method of above-mentioned Momordica grosvenori nutrition cake comprises the following steps:

[0053] (1) Wash the fresh Luo Han Guo, chop it into Luo Han Guo jam, and set aside;

[0054] (2) Put coconut milk, vegetable oil, xylitol and water into a pot and boil, set aside;

[0055] (3) Pour mangosteen jam, tortoise jelly powder, high-gluten flour, and low-gluten flour into the pot in step (2), and stir quickly to make batter, set aside;

[0056] (4) Crack the egg yolk, add it to the pot in 3 times and stir,...

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PUM

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Abstract

The invention discloses fructus momordicae nutritive cakes. The fructus momordicae nutritive cakes consist of the following raw materials in parts by weight of 30-50 parts of fructus momordicae, 50-70parts of coconut milk, 30-40 parts of vegetable oil, 10-20 parts of Guiling jelly powder, 8-12 parts of xylitol, 30-50 parts of high gluten flour, 40-50 parts of low-gluten flour, 20-30 parts of yolk, 20-30 parts of egg white, 8-12 parts of passion fruit juice, 5-7 parts of lemon juice and an appropriate amount of water. The fructus momordicae nutritive cakes are unique in flavor, soft and delicious in taste, comprehensive in nutrients, free from any food additives, and suitable for old and young people. The fructus momordicae nutritive cakes are carefully selected from medicinal and edible raw materials, the raw materials are in interaction, and the good food function and medical health-care functions of foods are combined together, so that conventional medical concepts are conformed, and modern health-care food concepts are also conformed. The production working procedures are simple, the fructus momordicae nutritive cakes are convenient to make, and low in cost, and requirements ofindustrial production can be met. The fructus momordicae nutritive cakes are convenient to carry and eat, and can be eaten after being unpacked.

Description

technical field [0001] The invention relates to the field of mangosteen processing, in particular to a mangosteen nutritional cake. Background technique [0002] Luo Han Guo has high nutritional value and is rich in vitamin C (400 mg to 500 mg per 100 grams of fresh fruit), glycosides, fructose, glucose, protein, lipids, etc. The mogroside contained in it is 300 times sweeter than sucrose and does not produce calories. It is a valuable raw material in the beverage and candy industry and the best substitute for sucrose. Drinking Luo Han Guo tea regularly can prevent many diseases. Modern medicine has proved that Luo Han Guo has significant curative effects on diseases such as bronchitis and high blood pressure, and can also prevent and treat coronary heart disease, arteriosclerosis, and obesity. With high nutritional value, it has the effects of clearing heat and relieving heat, resolving phlegm and relieving cough, cooling blood and relaxing bones, clearing lung and moisten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36
CPCA21D13/062A21D2/36
Inventor 罗星豪
Owner 罗星豪
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