Cooking equipment

Abstract

The invention provides a cooking equipment, comprising an equipment body; an inner pot is set in the equipment body; a spray device sprays water into the inner pot through the mouth of the inner pot when the spray device is working; a foam detector used to detect the foam in the inner pot rising to the preset position releases the anti-overflow signal; a controller connected to a timer, the spraydevice and the foam detector is used to start the spray device when the anti-overflow signal is received, and continues to detect the anti-overflow signal after the spray device is started, and startsthe timer with the anti-overflow signal undetected; the timer is used to detect the delay time of the foam detector and triggers the controller to control the spray device to shut down when the delaytime reaches preset time. The cooking equipment provided in this scheme sets the spray device to delay spraying water into the inner pot for effectively breaking the bubbles and avoiding the foam backwash, and realizes the anti-overflow function of the cooking equipment, and reduces the water loss in the inner pot to ensure the cooking taste.

Description

technical field [0001] The present invention relates to the field of kitchen utensils, in particular to cooking equipment. Background technique [0002] When the existing electric rice cooker is cooking, a large amount of rice soup foam will be generated in the body of the rice cooker, and these foams will easily occupy the space of the body of the rice cooker and overflow in a short time. On the one hand, the cooking water in the rice cooker will flow away, causing the rice to be raw. In view of this technical problem, in the prior art, a steam valve or a foam breaking net is installed in the rice cooker to break the foam to prevent overflow and reduce water loss. But, the use limitation of this structure is bigger, when the foam that electric cooker produces is more, steam valve can't solve the problem that foam overflows completely. Contents of the invention [0003] In order to solve at least one of the above technical problems, the object of the present invention is ...

AI Technical Summary

Problems solved by technology

[0002] When the existing electric rice cooker is cooking, a large amount of rice soup foam will be generated in the body of the rice cooker, and these foams will easily occupy the space of the body of the rice cooker and overflow in a short time. On the one hand, the cooking water in the rice cooker will flow away, causing the rice to be raw. In view of this technical problem, in the prior art, a steam valve or a foam breaking net is installed in the rice cooker to break the foam to prevent overflow and reduce water loss. However, the use of this structure has relatively large limitations. When the rice cooker produces a lot of foam, the steam valve cannot completely solve the problem of foam overflow.

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