Shell opening and cube taking device of scallop cube taking machine and shell opening and cube taking technology of device

Abstract

The invention relates to the technical field of seafood processing, in particular to a shell opening and cube taking device of a scallop cube taking machine. The device comprises a shell opening assembly, a cube taking assembly and two clamping assemblies. The two tightening assemblies are distributed under a stepping rotating disc at an interval and have the same structure, each tightening assembly comprises a clamping assembly and a lifting assembly, and the clamping assemblies are located at the tops of the lifting assemblies. The cube taking assembly comprises a material taking assembly and a rotating assembly, and the material taking assembly is located at the top of the rotating assembly. The shell opening assembly comprises a shell removing assembly for completely opening upper shells of scallops and a pushing assembly for driving the shell removing assembly to move obliquely. The scallop cube taking work can be automatically completely by the cube taking assembly, and the working efficiency is higher. Besides, scallop skirts cannot be taken out when workers take scallop cubes by the aid of the tightening assemblies, great convenience is brought to operators, few process steps are used, a vacuum adsorption step is omitted, no internal organs or skirts remain, the yield is up to 99% or above, and the cube taking efficiency is 10 times or above that of workers.

Description

technical field [0001] The invention relates to the technical field of seafood product processing, in particular to a scallop dicing device and a scallop dicing process. Background technique [0002] Scallops belong to bivalve molluscs, bivalve oysters, and live on shallow sea rocks or sandy seabeds. There are more than 400 species of scallops. They are one of the important marine fishery resources around the world. The shells of scallops, Meat and nacre have extremely high utilization value. At present, most of the scallops are taken out from raw scallops manually. Manually taking scallops is time-consuming, laborious and inefficient, and it is easy to remove scallops manually. The scallop skirt is taken out, which brings bigger troubles to the production enterprises that do not need the scallop skirt. [0003] The Chinese utility model patent with the publication number CN204245029 discloses a scallop shell-extracting equipment, and the utility model patent with the publi...

AI Technical Summary

Problems solved by technology

[0002] Scallops belong to bivalve molluscs, bivalve oysters, and live on shallow sea rocks or sandy seabeds. There are more than 400 species of scallops. They are one of the important marine fishery resources around the world. The shells of scallops, Meat and nacre have extremely high utilization value. At present, most of the scallops are taken out from raw scallops manually. Manually taking scallops is time-consuming, laborious and inefficient, and it is easy to remove scallops manually. Take out the scallop skirt, which brings great troubles to the manufacturers who do not need the scallop skirt

[0003] The Chinese utility model patent with the publication number CN204245029 discloses a scallop shell-extracting equipment, and the utility model patent with the publication number CN204047816 also discloses an automatic scallop shell-extracting equipment and the invention patent disclosure of the publication number CN103229821 A scallop automatic shelling and meat-removing machine was developed. The technical solutions of the above three patents all adopt thermal processing, which seriously affects the flavor of the product;

[0004] And publication number is that the Chinese invention patent of CN106259819A discloses a kind of scallop dicing machine, comprises frame, air compressor, vacuum pump, and endless conveyor belt is established on the frame, and on the frame, arranges successively along conveyor belt: one or two scallop living bodies are placed Putting station, cut off part of the upper shell of the scallop from the edge of the live scallop, the first waste shell cleaning station for removing the waste shell at the cutting station, uncover the upper shell of the scallop and connect the adductor muscle with the upper shell The upper shell separation station for cutting off the connection, the second waste shell cleaning station for removing the upper shell removed by the upper shell separation station, the extraction station for removing internal organs and skirts, and the excavation station for removing the adductor muscle of the scallop position, from the unloading station where the lower shell of the scallop is removed; the conveyor belt includes a chain or a belt wound on the wheel, and several clamping units evenly arranged on the chain or belt, and the clamping unit includes Base, two fixed claws are set on the upper surface of the base, a chute is set on the base body and between the two fixed claws, a sliding column is arranged in the chute, and a movable claw passing through the chute is set at the end close to the sliding column, and the chute A spring with one end against the end of the sliding column is arranged inside, and the other end of the sliding column is exposed outside the chute. The fixed claws and movable claws can lift a single living scallop and fix it on the top of the base. The dicing device adopts an assembly line structure and takes up a large volume. The open end of the straw can touch the lower shells of six scallops and contain the adductor muscle, viscera and skirts of the scallops. The viscera and skirt are sucked away by pressure, but it is difficult to clean the viscera and skirt by vacuum adsorption, and there will be residual viscera and skirt adsorbed on the adductor muscle, which still requires manual resection, which increases labor and reduces The efficiency of scallop dicing is improved, and the structure is more complex. Therefore, it is necessary to develop a more intelligent scallop dicing device for shelling and dicing and a more simplified shelling and dicing process.

Images