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Ecologically healthy method for cultivating fruit raphanus sativus L.

A technology of fruit radish and ecological health, applied in fertilization methods, root crop cultivation, botanical equipment and methods, etc., can solve the problems affecting the quality of vegetable products, low flavor quality, and decreased soil productivity

Inactive Publication Date: 2018-07-06
INST OF ECONOMIC CROP HUBEI ACADEMY OF AGRI SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the current radish production process, soil continuous cropping obstacles, soil productivity decline, excessive application of chemical fertilizers and chemical pesticides, low nutritional quality and flavor quality affect the quality of vegetable products and the safety of the agricultural ecological environment.

Method used

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  • Ecologically healthy method for cultivating fruit raphanus sativus L.

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Embodiment

[0019] The inventors set up two processes:

[0020] (1) Traditional cultivation: Composite fertilizer (15-15-15) is the main fertilizer, compound fertilizer is 100 kg / mu, commercial organic fertilizer is 50 kg / mu, and chemical pesticides are used throughout;

[0021] (2) Ecological and healthy cultivation. With compound fertilizer (15-15-15) 40 kg / mu, urea 10 kg / mu, potassium fertilizer (potassium sulfate) 15 kg / mu, commercial organic fertilizer 350 kg / mu, borax 0.5 kg / mu, magnesium fertilizer 8 kg / mu Mu, functional package compound microbial agent 100-200 g / mu. 100% compound fertilizer, organic fertilizer, medium and trace element fertilizer, and compound microbial agent are used as base fertilizer, and urea and potassium fertilizer are used as top dressing. After the radish is sown, spray 100g / time of seedling strengthening agent at the seedling stage, 1-2 times; at the rosette stage, spray 100g / time of Yelukang bacteria agent, 2-3 times in total. From the rosette period ...

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Abstract

The invention provides an ecologically healthy method for cultivating fruit raphanus sativus L.. The method is an ecologically healthy cultivation technique and comprises the steps of: adopting functional microbial organic fertilizer to replace partial chemical fertilizer, spraying biological bacterial fertilizer, and adopting a pest-and-disease green prevention measure which combines agriculturalcontrol, physical control and biological control. Through application of the ecologically healthy method for cultivating the fruit raphanus sativus L., the whole production process conforms to technical regulation requirements of production of uncooked green products, and pesticide residues and environmental pollution which are caused by excessive application of the chemical fertilizer and chemical pesticide can be solved effectively, so that safe and sustainable production of the fruit raphanus sativus L. is achieved; the fruit raphanus sativus L. produced by using the method has excellent quality, meets the requirements of green uncooked products, and has a broad market prospect and an obvious effect of income increase for planting enterprises and planting farmers; and economic, ecological and social benefits are remarkable.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a method for ecologically healthy cultivation of fruit radishes. Background technique [0002] At present, in the process of radish production, soil continuous cropping obstacles, soil productivity decline, excessive application of chemical fertilizers and chemical pesticides, low nutritional quality and flavor quality affect the quality of vegetable products and the safety of the agricultural ecological environment. With the further development of the vegetable industry, it is an urgent requirement to protect the soil ecological environment and realize the sustainable development of radish. Contents of the invention [0003] This application aims at the outstanding nutritional quality and flavor quality decline of fruit radish cultivation, especially the serious obstacles to continuous cropping, frequent occurrence of diseases, extensive use of chemical fertilize...

Claims

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Application Information

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IPC IPC(8): A01G22/25A01G13/00A01C21/00C05G3/00
CPCA01C21/005A01G13/00C05C9/00C05G3/00C05D1/02C05D5/00C05D9/02C05F11/08C05G1/00
Inventor 袁伟玲崔磊甘彩霞邱正明陈磊夫刘志雄赵书军闵勇朱凤娟矫振彪焦忠久
Owner INST OF ECONOMIC CROP HUBEI ACADEMY OF AGRI SCI
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