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Ecological healthy cultivation method of fruit Chinese cabbage

An ecologically healthy and Chinese cabbage technology, applied in the cultivation of leaf crops, organic fertilizers, nitrogen fertilizers, etc., can solve the problems of affecting the quality of vegetable products, low flavor quality, and decreased soil productivity

Inactive Publication Date: 2018-05-18
INST OF ECONOMIC CROP HUBEI ACADEMY OF AGRI SCI
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  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

[0002] At present, in the process of fruit and Chinese cabbage production, soil continuous cropping obstacles, soil productivity decline, excessive application of chemical fertilizers and chemical pesticides, and low nutritional quality and flavor quality affect the quality of vegetable products and the safety of the agricultural ecological environment.

Method used

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  • Ecological healthy cultivation method of fruit Chinese cabbage
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Embodiment

[0019] The inventor set up two treatments: (1) traditional cultivation: 15-15-15 compound fertilizer is the main fertilizer calculation, compound fertilizer is 100 kg / mu, commercial organic fertilizer is 50 kg / mu, and chemical pesticides are used throughout; (2) ecological health cultivation. 40 kg / mu of 15-15-15 compound fertilizer, 10 kg / mu of urea, 10 kg / mu of potash fertilizer, 450 kg / mu of commercial organic fertilizer, 0.5 kg / mu of borax, 8 kg / mu of magnesium fertilizer, compound microbial agent 100-200 g / mu. Compound fertilizer, organic fertilizer, medium and trace element fertilizer, compound microbial agent 100-200 g / mu 100% as base fertilizer, urea and potassium fertilizer as top dressing. After the fruit Chinese cabbage is sown, spray 100g / time of seedling strengthening agent at the seedling stage, 2-3 times; at the rosette stage, spray 100g / time of Yelukang bacteria agent, 3-5 times in total. From the rosette period to the picking period, spray 100g of flower and...

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Abstract

The invention provides an ecological healthy cultivation method of fruit Chinese cabbage. The method comprises the steps of adopting functional microbial organic fertilizer for replacing partial chemical fertilizer, spraying microbial bacterial fertilizer and preventing and controlling pests and diseases. According to the method, by adopting the ecological healthy cultivation techniques such as replacement of the partial chemical fertilizer by the functional microbial organic fertilizer, spraying of the microbial bacterial fertilizer and prevention and control of the pests and diseases in thegrowth process of the fruit Chinese cabbage, it is ensured that the planted fruit Chinese cabbage avoids pollution of excessive chemical fertilizer and chemical pesticide, the soil environment is improved, it is also ensured that the planted fruit Chinese cabbage has a unique taste, and the purpose of ecological, healthy, high-yield, high-quality and high-efficiency planting of the fruit Chinese cabbage is achieved.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to an ecological and healthy cultivation method for fruit Chinese cabbage. Background technique [0002] At present, in the process of fruit and Chinese cabbage production, soil continuous cropping obstacles, soil productivity decline, excessive application of chemical fertilizers and chemical pesticides, low nutritional quality and flavor quality affect the quality of vegetable products and the safety of the agricultural ecological environment. With the further development of the vegetable industry, it is an urgent requirement to protect the soil ecological environment and realize the sustainable development of fruit and Chinese cabbage. Contents of the invention [0003] This application aims at the outstanding nutritional quality and flavor quality decline of fruit Chinese cabbage cultivation, especially the practical problems of serious continuous cropping obstac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/15C05G3/04C05G3/80
CPCC05C9/00C05G3/80C05D9/02C05F11/08C05G1/00
Inventor 袁伟玲邱正明刘志雄陈磊夫朱凤娟矫振彪闵勇赵书军焦忠久
Owner INST OF ECONOMIC CROP HUBEI ACADEMY OF AGRI SCI
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