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Sugar stevia leaf health tea

A technology of stevia and health-preserving tea, which is applied in the field of tea beverages, can solve problems such as single taste and function, and inconspicuous health effects, and achieve the effects of sweet and fragrant taste, better taste, and simple formula

Inactive Publication Date: 2018-06-22
俞成莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is often used to make tea, but the taste and function are relatively simple, and the health effect on the human body is not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A stevia health-preserving tea, which is mainly made of the following components in proportions by weight:

[0020] 10 parts of stevia, 7 parts of green tea, 5 parts of lemongrass, 3 parts of hawthorn, 2 parts of mulberries, 4 parts of kudzu root, 3 parts of mint, 3 parts of astragalus, 2 parts of schisandra, 0.4 parts of lotus leaf, 1 part of wolfberry, 1 part of licorice , 5 parts of honey.

[0021] The method for making the above-mentioned stevia health-preserving tea into granules is as follows: put the above-mentioned raw materials into a pulverizer for pulverization, add 800 parts of water and boil for 30 minutes, then boil for 90 minutes with medium heat, filter, sterilize, then distill and concentrate to obtain a concentrated solution, and then It is dried into granules by spray drying method.

[0022] The method for making the above-mentioned stevia health-preserving tea into a tea beverage is as follows: put the above-mentioned raw materials into a pulverizer...

Embodiment 2

[0025] A stevia health-preserving tea, which is mainly made of the following components in proportions by weight:

[0026] 15 parts of stevia, 8 parts of green tea, 6 parts of lemongrass, 4 parts of hawthorn, 3 parts of mulberry, 5 parts of kudzu root, 4 parts of mint, 4 parts of astragalus, 3 parts of schisandra, 0.5 parts of lotus leaf, 1.5 parts of wolfberry, 1.5 parts of licorice , 7.5 parts of honey.

[0027] The method for making the above-mentioned stevia health-preserving tea into granules is as follows: put the above-mentioned raw materials into a pulverizer for pulverization, add 900 parts of water and boil for 35 minutes, then boil for 105 minutes with medium heat, filter, sterilize, then distill and concentrate to obtain a concentrated solution, and then It is dried into granules by spray drying method.

[0028] The method for making the above-mentioned stevia health-preserving tea into a tea beverage is as follows: put the above-mentioned raw materials into a pul...

Embodiment 3

[0031] A stevia health-preserving tea, which is mainly made of the following components in proportions by weight:

[0032] 20 parts of stevia, 9 parts of green tea, 7 parts of lemongrass, 5 parts of hawthorn, 4 parts of mulberry, 6 parts of kudzu root, 5 parts of mint, 5 parts of astragalus, 4 parts of schisandra, 0.6 parts of lotus leaf, 2 parts of wolfberry, 2 parts of licorice , 10 parts of honey.

[0033] The method for making the above-mentioned stevia health-preserving tea into granules is as follows: put the above-mentioned raw materials into a pulverizer for pulverization, add 1000 parts of water and boil for 40 minutes, then boil for 120 minutes with medium heat, filter, sterilize, then distill and concentrate to obtain a concentrated solution, and then It is dried into granules by spray drying method.

[0034] The method for making the above-mentioned stevia health-preserving tea into a tea drink is as follows: put the above-mentioned raw materials into a pulverizer...

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PUM

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Abstract

The invention discloses a sugar stevia leaf health tea. The tea is prepared from, by weight, 10-20 parts of sugar stevia leaf, 7-9 parts of green tea, 5-7 parts of lemon grass, 3-5 parts of hawthorn,2-4 parts of mulberry, 4-6 parts of the root of kudzu vine, 3-5 parts of peppermint, 3-5 parts of the root of astragalus mongholicus, 2-4 parts of the fruit of Chinese magnoliavine, 0.4-0,6 part of lotus leaf, 1-2 parts of the ripe and dried fruit of lycium barbarum, 1-2 parts of the root of liquorice and 5-10 parts of honey. By the scientific mixing of the above raw materials, the taste is better, and the tea has nutritious and health-care effects. The tea is simple in formula, fragrant and sweet in taste, not only can sterilizing, virus resisting, blood fat and blood pressure lowering, yin nourishing and spirit tranquilizing be achieved, but also has the effect of face beautifying, and the tea has a stronger health-care function.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a stevia health-preserving tea. Background technique [0002] Stevia is a perennial herb of Compositae. The leaves contain inulin, which is 150-300 times sweeter than sucrose. It is an excellent natural sweetener. It has been used abroad as a low-calorie food instead of saccharin. Not only has no side effects, but it can also treat certain diseases, such as treating diabetes, lowering blood pressure, and also has curative effects on obesity, heart disease, and children's teeth. It can also promote metabolism and strengthen the body. effect. Therefore, it is often used to make tea, but its taste and function are relatively single, and its health care effect on the human body is not obvious. [0003] In the current trend of tea consumption, due to various factors such as tea culture craze, organic tea craze, health tea craze, herbal tea craze, etc., the regional consumption habits of traditional...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/28
CPCA23F3/163A23F3/28
Inventor 俞成莲
Owner 俞成莲
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