Fresh keeping method of bambusa oldhami
A fresh-keeping method and technology of green bamboo shoots, which are applied in the fields of fruit and vegetable preservation, food preservation, and fruit/vegetable preservation through freezing/refrigeration, etc., which can solve the problem of the decline in the taste and quality of green bamboo shoots in the storage environment, affecting sales, and the difficulty of long-term storage of green bamboo shoots and other problems, to achieve obvious fresh-keeping effect, increase sales radius, and delay the effect of aging speed
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[0012] In order to understand the technical content of the present invention more clearly, the following examples are given in detail.
[0013] experiment material
[0014] The green bamboo shoots were collected from the green bamboo shoots production base in Qiaodun Town, Cangnan County in August. Bamboo shoots with similar size and quality and no pests and diseases were selected for use.
[0015] Test treatment
[0016] Table 1 Test treatment
[0017]
[0018] experiment procedure
[0019] (1) Clean the soil on the surface of the freshly excavated green bamboo shoots, and use a dry cloth or paper towel to fully absorb the water on the surface of the bamboo shoots. Take 3 bamboo shoots for each treatment and repeat 3 times;
[0020] (2) Put the cleaned fresh bamboo shoots into a fresh-keeping cabinet at 4°C±1 for pre-cooling for 2 hours;
[0021] (3) Take out the pre-cooled fresh bamboo shoots, cut them off with a knife at the point 5-8cm down from the tip of the bambo...
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Abstract
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