Brewing method for fermented wine of dendrobium candidum and mulberries

Abstract

The invention discloses a brewing method for fermented wine of dendrobium candidum and mulberries. Fresh branches of dendrobium candidum and fruit spikes of the mulberries are used as raw materials, fruit wine dried yeasts are added to the raw materials for fermentation to obtain a fermentation solution, and then the fermentation solution is subjected to processing of separating, slag removing, freezing, fining, blending, filtering and sterilizing to obtain the fermented wine of dendrobium candidum and the mulberries. The picked fresh and mature branches of dendrobium candidum new shoots of which grow from the last year till February to April in the next year and the almost-mature fruit spikes of the mulberries are selected as the raw materials, and the two materials are subjected to a series of processing such as fermentation after being subjected to beating processing according to a certain mass ratio, so that nutrients of the two materials are fully integrated and complement each other. The fermented wine not only is rich in nutrient and delicate and rich in taste, but also can be eaten by most people while achieving a health care effect. Furthermore, the brewing method is simple in process, the fermented wine of dendrobium candidum and the mulberries after sterilization is more conducive to preservation, and industrial mass production is facilitated.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a brewing method of dendrobium candidum mulberry wine. Background technique [0002] Dendrobium officinale Kimura et Migo is a perennial herb of the genus Dendrobium orchidaceae. The main components of Dendrobium officinale are polysaccharides, amino acids, alkaloids, anthocyanins, etc., and the content of polysaccharides in Dendrobium candidum is as high as 25%, which has the functions of improving human immune function, nourishing yin, lowering blood pressure, anti-fatigue, and delaying aging. The traditional processing methods of Dendrobium candidum are mostly directly sun-dried or dried. Due to heating and human factors, the modern traditional processing method will reduce the content of active ingredients in Dendrobium candidum. Its active ingredients are difficult to dissolve completely and remain in the dregs of the medicine, resulting in waste. [0003] Mulberr...

AI Technical Summary

Problems solved by technology

In the prior art, Dendrobium candidum wine and mulberry wine have more and more appeared in people's lives, but so far there is no appearance of a kind of Dendrobium candidum mulberry wine

Furthermore, most health wines in the prior art are brewed by traditional soaking methods, many active ingredients are difficult to dissolve, and the alcohol content is relatively high and the taste is not good, so it can only be applied to a small number of people.