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Manufacturing method of instant potato zongzi

A production method and technology of potatoes, applied in the field of food processing, can solve the problems of loss of high-quality miscellaneous grains, perishable deterioration, short harvest period of potatoes, etc., and achieve the effect of balanced nutrition

Inactive Publication Date: 2018-06-01
饶有良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, sweet potatoes in our country are steamed or boiled directly after being harvested and sold as leisure food, but because they are not resistant to storage and are perishable, they can only be sold near the place of production, and the sales volume is extremely limited. In addition, the harvest period of potatoes in our country is short and concentrated. , so some sweet potatoes are not allowed to be sent to starch factories as raw materials for starch processing, losing their high-quality miscellaneous grain characteristics, and seriously affecting their economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Filling preparation: take 1000g of pork belly, wash and cut into pieces, add 1g of five-spice powder, 8g of salt and 50g of cooking wine, mix well and marinate for 2 hours; take 500g of fresh millet, peel and wash, cut in half; Take 1000g of mung beans, peel them, the peeling rate is 99%, wash them, soak them in warm water at 45°C for 2 hours, drain them, add 30g of vegetable oil and 8g of salt, mix well, and season;

[0023] (2) Take the sweet potatoes (SC9) 20 hours after harvest, remove the outer skin, and the removal rate of the outer skin reaches 100%, and clean it;

[0024] (3) Use a vegetable trapping machine to disintegrate the sweet potato described in (2) into potato grains, the potato grain size is ≤3.0mm, and weigh 2000g;

[0025] (4) Add 160g of vegetable oil and 40g of salt to the potato grains, and mix well;

[0026] (5) Take 2 pieces of zongzi leaves, put them head and tail overlapping, fold them into a funnel shape, scoop in 2 spoonfuls of potato g...

Embodiment 2

[0030] (1) Filling preparation: take 1250g pork belly, wash and cut into pieces, add 2.5g five-spice powder, 15g salt and 100g cooking wine, mix well and marinate for 3 hours; take 625g fresh millet, peel and wash, cut in half ; Take 1250g mung beans, peel and break, add 50g vegetable oil, 15g salt, and mix well;

[0031] (2) Get the sweet potatoes (GR891) just harvested, thoroughly remove the outer skin, the removal rate of the outer skin reaches 100%, and clean it;

[0032] (3) Use a vegetable trapping machine to disintegrate the sweet potatoes described in (2) into potato granules, the potato granules have a particle size of ≤3.0mm, and weigh 2500g;

[0033] (4) Add 125g of vegetable oil and 25g of salt to the potato grains, and mix well;

[0034] (5) Take 2 pieces of zongzi leaves, put them head and tail overlapping, fold them into a funnel shape, scoop in 2 spoonfuls of potato granules, dig them into a funnel shape, then put 1 piece of pork belly and 2 spoonfuls of mung ...

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PUM

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Abstract

The present invention discloses a manufacturing method of instant potato zongzi. Fresh potatoes are used as a main material to wrap zongzi and a tradition of using glutinous rice as a main material toprepare the zongzi is changed. The obtained fresh potato zongzi preserves nutrient components of sweet potatoes, is rich in edible fibers, multi-vitamins, amino acids, calcium, potassium, phosphorus,magnesium and other nutrients, good in transparency, strong in glutinous property, not greasy after a long-term consumption, has effects on relaxing bowels, enriches varieties of the zongzi, gives people more choices, and is also very suitable for people with weak digestion ability or poor intestines and stomach.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing instant potato dumplings. Background technique [0002] Zongzi, one of the traditional foods in my country, is a must-have food for the Dragon Boat Festival. It has always been made with glutinous rice as the main raw material. As people become more and more health-conscious, people have higher and higher requirements for Zongzi, which not only require good taste, but also have the function of maintaining health, so the development of diversified and multi-functional Zongzi has also attracted more and more people. focus on. [0003] Sweet potatoes are a type of edible potatoes with a hydrocyanic acid content of less than 50 mg / kg. Among the 20% to 35% starch contained, the amylopectin content accounts for about 83%. Its properties are similar to those of glutinous rice starch and have adhesive force. Good water retention, softness and retrogradati...

Claims

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Application Information

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IPC IPC(8): A23L19/12A23L33/00
CPCA23L19/12A23L33/00
Inventor 饶有良
Owner 饶有良
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