Functional sweets capable of relieving pressure and making method of functional sweets

Abstract

The invention provides functional sweets capable of relieving pressure and a making method of the functional sweets. The functional sweets comprise an nutrient composition and auxiliary materials, wherein the nutrient composition consists of the following components in parts by weight: 0.5-3 parts of a vitamin mixture, 2-10 parts of magnesium, 1-15 parts of calcium, 1-10 parts of gamma-aminobutyric acid, 1-10 parts of tea leaf theanine, 20-55 parts of licorice roots, 1-15 parts of phosphatidyl serine, 1-10 parts of L-tyrosine, 10-35 parts of ginseng, 1-15 parts of curcumin, and 1-15 parts of betaine, and the auxiliary materials are selectively added according to the type of the made sweets. The functional sweets can relieve pressure symptoms from the respects of improving sleep, resistingweariness, resisting inflammation and the like. Relevant functional components can be complemented pointedly, and through associated promotion of various nutrient functional components, the capacity of resisting pressure of organisms can be strengthened. The functional sweets can be used as sweets to be suitable for various crowds, have certain health-care efficacy, and conform to green and healthy diet view of modern consumers.

Description

technical field [0001] The invention relates to the field of food, in particular to a stress-relieving functional candy and a preparation method thereof. Background technique [0002] Stress is a cognitive and behavioral experience composed of stressors and stress responses. With the acceleration of the pace of life, there are more and more sources of stress. Stress can be said to be everywhere, including biological stress, mental stress, and social and environmental stress. People are under increasing pressure. According to the American Psychological Association and National Occupational Safety and Health Report, 2 / 3 of family doctor consultations are due to symptoms caused by stress, 40% of employees say their work is very or extremely stressful; 75% of employees Think work is more stressful than previous generations; 26% of employees say that “job stress often leaves them tired or stressed”; 64% of Americans say they are taking steps to reduce stress in their lives. Str...

AI Technical Summary

Problems solved by technology

However, at present, my country's candy market is still relatively single, and there is still a lot of room for development of functional candies.

[0006] The purpose of the present invention is to develop a functional candy that relieves some symptoms caused by stress and can support the function of the adrenal glands in order to overcome the current situation of single stress relief products on the market, insufficient content of functional ingredients and the development of functional candies. Achieve the effects of relieving stress, improving sleep disorders, anti-fatigue and enhancing the body's ability to resist stress

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