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Solid beverage containing aloe vera gel and preparation method of solid beverage

A technology of solid beverage and curacao, which is applied in the direction of pharmaceutical formula, plant raw materials, food ingredients containing natural extracts, etc., to achieve rapid curative effect, high bioavailability, and expand the effect of taking people

Inactive Publication Date: 2018-05-29
李闯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] At present, there is no report that the above-mentioned several medicinal and edible raw materials are mixed with aloe vera gel freeze-dried powder to prepare aloe vera gel solid beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method for aloe vera gel solid drink, comprising the steps of:

[0030] (1) Take the following raw materials by mass: 4 parts of bamboo leaves, 2 parts of licorice, 3 parts of bellflower, 4 parts of Dakudingcha, 4 parts of poria cocos, 3 parts of gardenia, 4 parts of dandelion;

[0031] (2) Add water of 9 times the mass of each raw material to each raw material, decoct 3 times, decoct for 2 hours each time, filter, combine the filtrates, concentrate to 75 ° C when the relative density is 1.08, and spray dry them into fine pink;

[0032] (3) Mix the fine powder obtained in step (2) into mixed powder, add 2% aloe vera gel freeze-dried powder of mixed powder quality, 60% coffee powder, mix well, add volume concentration is 70% The edible alcohol is made into granules to obtain the aloe vera gel solid drink.

Embodiment 2

[0034] A preparation method for aloe vera gel solid drink, comprising the steps of:

[0035] (1) Take the following raw materials by mass: 2 parts of bamboo leaves, 3 parts of licorice, 2 parts of bellflower, 5 parts of Dakudingcha, 2 parts of poria cocos, 4 parts of gardenia, 2 parts of dandelion;

[0036] (2) Add water of 8 times the mass of each raw material to each raw material respectively, decoct 5 times, decoct for 1 hour each time, filter, combine the filtrate, concentrate to 75 ℃ when the relative density is 1.08, spray dry respectively into fine pink;

[0037] (3) Mix the fine powder obtained in step (2) into a mixed powder, add 1% aloe vera gel freeze-dried powder of the mixed powder quality, 65% coffee powder, mix evenly, add a volume concentration of 70% The edible alcohol is made into granules to obtain the aloe vera gel solid drink.

Embodiment 3

[0039] A preparation method for aloe vera gel solid drink, comprising the steps of:

[0040] (1) Take the following raw materials by mass: 5 parts of bamboo leaves, 1 part of licorice, 4 parts of bellflower, 2 parts of Dakudingcha, 5 parts of poria cocos, 2 parts of gardenia, 5 parts of dandelion;

[0041] (2) Add water of 10 times the mass of each raw material to each raw material respectively, decoct 2 times, decoct for 3 hours each time, filter, combine the filtrate, concentrate to 75 ℃ when the relative density is 1.08, spray dry respectively into fine pink;

[0042] (3) Mix the fine powder obtained in step (2) into mixed powder, add 3% aloe vera gel freeze-dried powder of mixed powder quality, 55% coffee powder, mix well, add volume concentration is 70% The edible alcohol is made into granules to obtain the aloe vera gel solid drink.

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PUM

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Abstract

The invention discloses a solid beverage containing aloe vera gel and a preparation method of the solid beverage. The preparation method comprises is as follows: (1) taking the following raw materials: such as lophatherum herb, liquorice, platycodon roots, big broadleaf holly leaves, poria cocos, cape jasmine fruits and dandelions; (2) adding water separately into the raw materials, conducting decocting and filtration, mixing filtrates, and separately conducting spray drying to obtain fine powder; and (3) mixing the fine powder obtained in the step (2) to obtain a mixed powder, adding freeze-dried aloe vera gel powder and coffee powder, conducting uniform mixing, and preparing granules to obtain the solid beverage containing the solid beverage containing aloe vera gel. The solid beverage is accurate in preparation dosage. After effective substances are extracted from main materials, non-nutrient impurity components are eliminated, and after the effective substances are dispersed evenlyin auxiliary materials, the weight difference is small so as to ensure the consumption dosage for consumption people. The solid beverage has the characteristics of rapid action and high absorption rate, does not contain sugar, enlarges consumption population, and is suitable for people with skin eczema, skin dryness and obesity.

Description

technical field [0001] The invention belongs to the field of food, and relates to an aloe vera gel solid beverage and a preparation method thereof. Background technique [0002] Obesity is a chronic metabolic disease. With the development of economy and the improvement of people's living standards, obesity is widely prevalent in the world and has become a health problem of global concern. [0003] Bamboo leaves have the effect of clearing away heat and relieving restlessness, diuresis and treating stranguria. It is mainly used to treat fever and polydipsia, sore mouth and tongue, swollen gums, cough due to lung heat, vomiting due to stomach heat, and turbid urine. [0004] Licorice invigorates the spleen and replenishes qi, clears away heat and detoxifies, and can reconcile various medicines to delay and prolong their effective period. Platycodon grandiflora clears the lungs, eliminates phlegm, relieves the throat, and drains pus. Stimulate, reflexively increase bronchial m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/105A61K36/899A61P3/04A61P17/00A61P17/16
CPCA23L2/39A23L2/52A23L33/105A23V2002/00A61K36/076A61K36/185A61K36/288A61K36/346A61K36/484A61K36/744A61K36/899A23V2200/30A23V2200/318A23V2200/328A23V2200/332A23V2250/21A23V2300/10A61K2300/00
Inventor 李闯
Owner 李闯
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