A kind of antioxidant composition and its preparation method and application
An anti-oxidation and composition technology, applied in the field of anti-oxidative compositions and their preparation, can solve the problems of insignificant anti-oxidation effect, and achieve the effects of synergistic anti-oxidation, reducing oxidative damage of cells, and protecting growth.
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Embodiment 1
[0036] Embodiment 1 Antioxidant composition of the present invention
[0037] 1. Raw materials
[0038] Schisandra 15 parts, soybean 5 parts.
[0039] 2. Preparation method
[0040] (1) 15 parts of schisandra medicinal materials were heated and dissolved at 60° C. for 5 hours with 15 times the weight of deionized water, and filtered to obtain filter residues;
[0041] (2) Stir the filter residue filtered in step (1) with 6 times the weight of 75vol% ethanol at 60° C. for 30 minutes at a constant temperature, and heat filter to obtain the filtrate;
[0042] (3) add chitosan in the filtrate of step (2), filter, obtain filtrate;
[0043] (4) concentrating the filtrate of step (3) to anhydrous to obtain Schisandra extract;
[0044] (5) Uniformly mixing Schisandra chinensis extract with 5 parts of crushed soybeans to prepare the antioxidant composition.
Embodiment 2
[0045] Embodiment 2 Antioxidant composition of the present invention
[0046] 1. Raw materials
[0047] 5 parts of schisandra, 0.1 part of soybean.
[0048] 2. Preparation method
[0049] 1) Heat 5 parts of Schisandra medicinal material with 15 times the weight of deionized water to dissolve at 60°C for 10 hours, and filter to obtain filter residue;
[0050] (2) Stir the filter residue filtered in step (1) with 6 times the weight of 75vol% ethanol at 60° C. for 30 minutes at a constant temperature, and heat filter to obtain the filtrate;
[0051] (3) adding gelatin to the filtrate of step (2), filtering to obtain the filtrate;
[0052] (4) concentrating the filtrate of step (3) to anhydrous to obtain Schisandra extract;
[0053] (5) Uniformly mixing Schisandra chinensis extract with 0.1 part of crushed soybeans to prepare the antioxidant composition.
Embodiment 3
[0054] Embodiment 3 Antioxidant composition of the present invention
[0055] Schisandra 15 parts, soybean 0.1 part. The preparation method is the same as in Example 1.
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