Making method of red jujube and Chinese wolfberry fruit functional formulated milk

Abstract

The invention discloses a making method of red jujube and Chinese wolfberry fruit functional formulated milk. The making method comprises the following steps of removing cores from red jujubes, putting the red jujubes without cores in pure water, performing squeezing to obtain juice through a squeezing machine until the red jujubes are completely crushed, performing filtering through gauze, and adding pectase for enzymolysis and leaching to obtain a soluble solid, namely red jujube juice; putting Chinese wolfberry fruits in the pure water, performing squeezing to obtain juice through the squeezing machine until the Chinese wolfberry fruits are completely crushed, performing filtering through gauze, adding pectase for enzymolysis and leaching to obtain Chinese wolfberry fruit juice; addingthe red jujube juice and the Chinese wolfberry fruit juice in milk to obtain a mixed emulsion; adding coix seed syrup and a compound stabilizer in the mixed emulsion; and performing centrifugal treatment in a centrifugal machine to finally obtain the red jujube and Chinese wolfberry fruit functional formulated milk. The formulated milk has the advantage that the nutrient contents of the red jujubes, the Chinese wolfberry fruits, the milk and coix seeds are combined, so that the flavor is unique, and the formulated milk is savoury and mellow, delicious, pure and natural, has special sweet tasteof the coix seeds, and is beneficial for human health.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a preparation method of jujube and wolfberry functional blended milk. Background technique [0002] Jujube is the fruit of the jujube tree of the genus Jujube in the family Rhamnaceae. Jujube is one of the earliest fruit varieties discovered in the world, and jujube is not only a unique fruit and vegetable resource in my country, but also a unique and advantageous fruit variety in China. At present, jujube trees are planted in a very wide area in my country, and are planted in all provinces except Tibet and Heilongjiang Province, and more than 98% of the jujube tree planting and nearly 100% of the jujube production in the world are concentrated in our country. Jujube is not only rich in nutrition, but also known as the king of tonics among fruits. The processing technology of jujube has a very long history in our country. In the past, people usually made jujube into...

AI Technical Summary

Problems solved by technology

The rehydration of wolfberry powder as raw material not only loses the nutritional and health-care substances and active ingredients in wolfberry, but also makes the taste and smell of the product much worse. Pasteurization at room temperature causes the loss of heat-sensitive nutrients and serious oxidation of flavor substances. The flavor and nutritional health value are greatly reduced, and it is prone to precipitation problems