A kind of Pediococcus pentosacea and its application, screening and testing method
A technology of Pediococcus pentosaceus and microbial strains, applied in the field of microorganisms, can solve the problems of single variety of lactic acid bacteria and cannot meet market demand, etc., and achieve the effects of improving quality, reducing the production of ammonia nitrogen content, and reducing pH value.
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Embodiment 2
[0048] Physiological and biochemical assays: Analyze the physiological and biochemical characteristics of Pediococcus pentosaceae in Example 1, the results are shown in Table 2.
[0049] Different temperature test: Pediococcus pentosaceae in Example 1 was inoculated into the MRS liquid medium with an inoculum size of 3%, cultured under the temperature conditions in Table 2, and its growth status was observed. The results are shown in Table 2.
[0050] Salt tolerance test: with the Pediococcus pentosaceae in embodiment 1 in the MRS liquid culture medium that contains NaCl concentration 3.0% (w / v) and 6.5% (w / v), after cultivating 2 days at 30 ℃, measure its tolerance Salinity, the results are shown in Table 2.
[0051] Acid-resistant test: After the Pediococcus pentosaceae in Example 1 was cultured at 30° C. for 7 days in the MRS liquid medium with the pH value in Table 2, its acid resistance was measured, and the results are shown in Table 2.
[0052] Sugar fermentation test:...
Embodiment 3
[0065] Using Pediococcus pentosaceae of the present invention as pasture silage additive
[0066] Forage grass with a height of 1.5-2m was collected from the Chongzhou base of Sichuan Agricultural University, cut into a length of about 20mm, and fresh samples were obtained. For each treatment, 300g of fresh samples were taken and put into plastic bags (25×35cm; Aodeju, China). Pediococcus pentosaceae of the present invention in example 1 1.0 * 10 8 Add 1ml of CFU / g fresh material to each bag of silage, then vacuum seal it, place it at room temperature to ferment, each treatment group has 3 repetitions, and open the bag after 60 days of silage to obtain silage samples.
[0067] 1. Sensory evaluation:
[0068] 1) Silage samples According to the sensory silage scoring standard and grade evaluation compiled by the German Farming Association (DLG) in 1899, sensory scores were performed on the smell, structure and color of the silage.
[0069] Table 4 Sensory Evaluation Criteria f...
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