High-barrier food film and preparation method thereof
A high-barrier, food technology, applied in the directions of packaged food, chemical instruments and methods, layered products, etc., can solve the problems of difficult tearing of plastic wrap, affecting the uniformity of force on plastic wrap, and achieve reduced possibility and excellent tearability. The effect of improving the tearability
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Embodiment 1
[0032] Embodiment 1: a kind of high barrier food film, it is prepared by following method:
[0033] Treat A1 / B1 / C1 / A2 / B2 / C2 / B3 / A3 / B4 according to the process of casting film, and after treatment, attach the PP non-woven fabric layer to B4 while it is hot, and cool it after hot pressing, that is, have to;
[0034] A1: PP with a crystallinity of 71% and a thickness of 0.016mm;
[0035] B1: 0.8wt% EVA is added, and the thickness is 0.006mm;
[0036] C1: PVC, the thickness is 0.012 mm;
[0037] A2: PP with a crystallinity of 68% and a thickness of 0.016mm;
[0038] B2: 1.2wt% EVOH is added, and the thickness is 0.006mm;
[0039] C2: PVC, the thickness is 0.012mm;
[0040] B3: 0.8wt% EVA is added, and the thickness is 0.006mm;
[0041] A3: PP with a crystallinity of 74% and a thickness of 0.018mm;
[0042] B4: 1.0wt% EVA is added, and the thickness is 0.008mm;
[0043] D: PP non-woven fabric with a thickness of 0.018mm.
Embodiment 2
[0044] Embodiment 2: a kind of high barrier food film, the difference with embodiment 1 is,
[0045] The thicknesses of A1 / B1 / C1 / A2 / B2 / C2 / B3 / A3 / B4 / D are: 0.015, 0.005, 0.010, 0.015, 0.005, 0.010, 0.005, 0.015, 0.005 and 0.015mm respectively.
Embodiment 3
[0046] Embodiment 3: a kind of high barrier food film, the difference with embodiment 1 is,
[0047] The thicknesses of A1 / B1 / C1 / A2 / B2 / C2 / B3 / A3 / B4 / D are: 0.020, 0.008, 0.015, 0.020, 0.008, 0.015, 0.008, 0.020, 0.008 and 0.020mm respectively.
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