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Pu'er tea crystal and preparation method thereof

A technology for Pu'er tea and Pu'er ripe tea, applied in the direction of tea processing before extraction, can solve the problem that Pu'er tea has not been publicized, and achieve the effects of black color, smooth particles, and unique aroma of old fragrance.

Pending Publication Date: 2018-05-18
钟华强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Pu’er tea processed into crystal grains using Pu’er ripe tea, or Pu’er raw tea, or black tea, or green tea as raw materials has not yet been published in the relevant patent application documents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: A kind of Pu'er tea crystal and its preparation method.

[0023] Pu-erh tea crystals are prepared from traditional Pu-erh ripe tea, and are grain-shaped Pu-erh tea crystals made from Pu-erh ripe tea.

[0024] The technical scheme for preparing Pu'er tea crystals is as follows:

[0025] The first step is to select the current Pu'er cooked tea as raw material;

[0026] The second step is to put the selected Pu'er ripe tea evenly and loosely into the container, sprinkle water according to 20% of the weight of the selected Pu'er ripe tea, and let it stand for more than 60 minutes to make the moisture of Pu'er ripe tea consistent;

[0027] The third step is to steam the above-mentioned water-containing Pu'er cooked tea at a temperature of 100 degrees for 20 minutes to 40 minutes and then cool to room temperature;

[0028] The fourth step is to put the cooked Pu-erh tea that has been steamed and cooled to room temperature into a low-temperature vacuum dryer, a...

Embodiment 2

[0035] Embodiment 2: A kind of Pu'er tea crystal and its preparation method.

[0036] Pu-erh tea crystals are prepared from traditional Pu-erh ripe tea, and are grain-shaped Pu-erh tea crystals made from Pu-erh ripe tea.

[0037] The technical scheme for preparing Pu'er tea crystals is as follows: first prepare Pu'er cooked tea, and the method is as follows.

[0038] Picking process of fresh tea leaves: use large-leaf tea from Yunnan, and pick one bud with one leaf, one bud with two leaves, one bud with three leaves, one bud with four leaves and pairs of leaves with the same tenderness. Harvesting by hand, picking by hand; ensuring the quality of fresh leaves, ensuring harmlessness, and preventing pollution.

[0039] Raw material processing: fresh leaves are spread, greened, twisted, deblocked, and dried in the sun to become sun-dried green tea.

[0040] Processing technology: Spread fresh leaves: Fresh leaves are spread in grades until the water content is about 70% for gre...

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Abstract

The invention discloses a Pu'er tea crystal and a preparation method thereof. The Pu'er tea crystal and the preparation method thereof are used for solving problems of the transformation of Pu'er teaproducts and technique improving. The technical proposal is to use existing Pu'er tea, or black tea, or green tea as raw materials to obtain Pu'er tea crystal products after steaming, sterilizing, vacuum drying at low temperature, smashing, boiling, granulating, drying and grading. The Pu'er tea crystal and the preparation method thereof can be used for preparing Pu'er tea crystal products, appearances of the Pu'er tea crystal products are black in color, granules are smooth and uniform, inner liquid color is red, bright and rich, fragrance is unique, taste is mellow and sweet, a new product for the development and utilization of the Pu'er tea is provided, and people's demands for pollution-free, healthy and high-quality Pu'er tea are satisfied.

Description

technical field [0001] The invention discloses a Pu'er tea and a preparation method thereof, in particular to a Pu'er tea crystal and a preparation method thereof. Background technique [0002] Pu'er tea is one of the famous teas in my country. Its raw material is large-leaf tea leaves from Yunnan, which are made through traditional processing techniques. [0003] Pu-erh tea is divided into raw tea products and cooked tea products. Although the processing methods are different, the process is basically the same. For this reason, many national invention patents have been applied for, such as "a storage process for Pu'er tea" with application number CN201710705670.7, "a selenium-rich instant Pu'er tea and its preparation method" with application number CN201710583534.5 , "A Processing Method for Pu'er Tea" with application number CN201710119183.2 are all representative works of patented technologies. Their processing processes and methods have the same process, but there are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 钟华强
Owner 钟华强
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