Stable jelly conveying mechanism for jelly drying device

Abstract

The invention discloses a stable jelly conveying mechanism for a jelly drying device. The conveying mechanism comprises transmission rods, the end parts of the transmission rods are provided with first gears, the outer walls of the transmission rods are sleeved with rotating shafts, the outer walls of the rotating shafts are sleeved with second gears, grooves are embedded in the outer walls of therotating shafts, the outer walls of the second gears are sleeved with a conveying belt, sliding chutes are formed in the conveying belt, limiting rods are arranged on the inner wall of the conveyingbelt, and balls are embedded on the two sides of each limiting rod. According to the stable jelly conveying mechanism for the jelly drying device, the limiting rods, the balls and the grooves are arranged, and the surfaces of the balls are attached to the inner walls of the grooves, so that the phenomenon that the conveying belt tilts when working is avoided, and stability of jelly conveying during jelly drying is improved; and the conveying belt provided with the sliding chutes is adopted, so that a jelly product is prevented from rolling and gathering on the edge of the conveying belt underthe action of wind force during the drying process of the jelly product, and the quality of jelly production is improved.

Description

Technical field [0001] The invention relates to the field of jelly production, in particular to a stable jelly conveying mechanism for a jelly drying device. Background technique [0002] Jelly is a kind of western sweet, semi-solid, also known as jelly, with crystal clear appearance, bright color and soft taste. Jelly is a delicious food made with water, white sugar, carrageenan, konjac powder, etc. as the main raw materials, through multiple processes such as sol, blending, filling, sterilization, and cooling. Carrageenan, also known as carrageenan and carrageenan, is a natural polysaccharide colloid extracted from natural Eucheuma and other seaweeds. It has the basic characteristics of soluble dietary fiber and is a safe thickening approved for use in various foods in my country. Konjac is a kind of herb, also known as konjac. It is mainly distributed in Sichuan, Yunnan, Guizhou, Shaanxi and other places in China, while konjac flour is a powder product extracted through deep p...

AI Technical Summary

Problems solved by technology

[0004] In the jelly production process, the cooked and cooled jelly needs to be dried. The existing drying device mainly uses a hot air blower to dry. Accumulate together to form piles, and the lack of stability of the conveyor belt during the transmission process will easily affect the quality of subsequent production

Images