Preparation method of composite formula turmeric rhizome pills

Abstract

The invention discloses a preparation method of composite formula turmeric rhizome pills. The preparation method comprises the following steps: preparing green plums and turmeric rhizomes to be processed, and performing cleaning with clean water; performing steaming with water: steaming the cleaned green plums with water for 20-50 minutes, wherein the temperature for performing the steaming with water is controlled to be 90-120 DEG C; removing seeds: separating green plum seeds from green plum flesh with a roller press, wherein one or more horizontal rollers are arranged on the roller press, and a plurality of hole meshes allowing the green plum flesh to be taken out are formed in the roller press; making paste: decocting the green plum flesh without seeds with a mild fire for at least 20hours, so that the green plum flesh is concentrated to form paste, and maintaining the temperature of the green plum paste to be 50-100 DEG C; grinding the cleaned turmeric rhizomes into turmeric rhizome powder; and adding the obtained green plum paste of which the remaining temperature is 55-80 DEG C to the turmeric rhizome powder, and performing uniform stirring and kneading to form the composite formula turmeric rhizome pills, wherein the weight ratio of the green plum paste to the turmeric rhizomes is 10 to 3.

Description

technical field [0001] The invention relates to a preparation method of turmeric pills, in particular to a preparation method of compound formula turmeric pills with green plum components. Background technique [0002] The concept of health care has become quite popular nowadays, and there are many kinds of health food. However, turmeric is rarely seen as the main ingredient. It is due to the special properties of turmeric. The aroma of turmeric is bitter and pungent. Studies have shown that the curcumin contained in it has pharmacological activities such as preventing dementia, health care of the stomach, anti-oxidation, anti-inflammation, anti-virus, anti-fungal, and anti-tumor. Foods with turmeric as the main ingredient are difficult to accept because of their bitter and pungent taste, and if they are made into health food, they are not easy to store for a long time. Generally, an appropriate amount of artificial preservatives must be added to maintain a shelf life of at...

AI Technical Summary

Problems solved by technology

The aroma of turmeric is bitter and pungent. Studies have shown that the curcumin contained in it has pharmacological activities such as preventing dementia, health care of the stomach, anti-oxidation, anti-inflammation, anti-virus, anti-fungal, and anti-tumor. Foods with turmeric as the main ingredient are difficult to accept because of their bitter and pungent taste, and if they are made into health food, they are not easy to store for a long time. Generally, an appropriate amount of artificial preservatives must be added to maintain a shelf life of at most half a year to one year. However, the short shelf life cannot match the harvest period of turmeric, which makes it difficult to prepare health food with turmeric ingredients; in addition, in order to suppress the pungent and bitter taste of turmeric, artificial spices must be added, but as we all know, artificial antiseptic Agents or artificial flavors are not conducive to human health, especially in the case of long-term consumption, it will cause damage, such as liver and kidney damage

Furthermore, if the health food is to be made into tablets or pills, artificial plasticizers are traditionally added to assist in shaping. However, the consumption of plasticizers will also cause adverse effects on the human body.

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