Biological compositions and methods for their preparation
A composition and biological technology, applied in separation methods, chemical instruments and methods, food science, etc., can solve problems such as oil stippling grass and Shihai pepper seldom seen
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Embodiment 1
[0031] A biological composition, comprising cinnamon powder, sodium acetate, extracts of Herba oleifera and extracts of Pepperwort. It is obtained by extracting fresh Shihai pepper by critical fluid extraction method. In the biological composition, the components are, in parts by weight, respectively: 10 parts of cinnamon powder, 2 parts of sodium acetate, 20 parts of extract of Herba oleracea, and 60 parts of extract of Shihai pepper.
[0032] Wherein, the extract of C. oleifera is prepared by the following method:
[0033] (1) Cut off the root of the fresh oleopogon, cut the other parts into pieces and mix them evenly, and dry them at 50-60°C for 12 hours to obtain the dried product for later use;
[0034] (2) preparation extractant, described extractant is the aqueous solution of citric acid-acetic acid, and wherein the concentration of citric acid is 0.1mol / L, and the concentration of acetic acid is 0.8mol / L;
[0035] (3) Mix the dried product obtained in step (1) with t...
Embodiment 2
[0046] A biological composition, comprising cinnamon powder, sodium acetate, extracts of Herba oleifera and extracts of Pepperwort. It is obtained by extracting fresh Shihai pepper by critical fluid extraction method. In the biological composition, the components are, in parts by weight, respectively: 10 parts of cinnamon powder, 3.2 parts of sodium acetate, 40 parts of extract of Herba oleracea, and 80 parts of extract of Shihai pepper.
[0047] Wherein, the extract of C. oleifera is prepared by the following method:
[0048] (1) Cut off the root of the fresh oleopogon, cut the other parts into pieces and mix them evenly, and dry them at 50-60°C for 12 hours to obtain the dried product for later use;
[0049] (2) preparation extractant, described extractant is the aqueous solution of citric acid-acetic acid, and wherein the concentration of citric acid is 0.1mol / L, and the concentration of acetic acid is 0.9mol / L;
[0050] (3) Mix the dried product obtained in step (1) with t...
Embodiment 3
[0061] A biological composition, comprising cinnamon powder, sodium acetate, extracts of Herba oleifera and extracts of Pepperwort. It is obtained by extracting fresh Shihai pepper by critical fluid extraction method. In the biological composition, the components are, in parts by weight, respectively: 10 parts of cinnamon powder, 4.7 parts of sodium acetate, 40 parts of extract of Herba oleracea, and 60 parts of extract of Shihai pepper.
[0062] Wherein, the extract of C. oleifera is prepared by the following method:
[0063] (1) Cut off the root of the fresh oleopogon, cut the other parts into pieces and mix them evenly, and dry them at 50-60°C for 12 hours to obtain the dried product for later use;
[0064] (2) preparation extractant, described extractant is the aqueous solution of citric acid-acetic acid, wherein the concentration of citric acid is 0.3mol / L, and the concentration of acetic acid is 0.8mol / L;
[0065] (3) Mix the dried product obtained in step (1) with the...
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