Food forming device

A food and cylinder technology, applied in the field of food forming devices, can solve the problems of low efficiency and poor effect of forming devices, and achieve the effects of improving the degree of gelation, improving quality, and improving the cooling effect

Inactive Publication Date: 2018-05-01
LIM KUM KEE FOODSTUFF CO LTD ANHUI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the production process of jelly, the raw materials need to be cooled and formed, but the traditional forming device is not effective, and the raw materials need to be gelled and cooled separately, so the efficiency is low

Method used

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0022] The present invention provides such Figure 1-5 The shown food forming device includes a base 1, the top of the base 1 is provided with a first fixed rod 2, and the top side of the first fixed rod 2 is provided with a cylinder 3, and the first fixed rod 2 is a cylinder 3 provides structural support, the inner cavity of the cylinder body 3 is provided with a piston 4, and the piston 4 is movable in the inner cavity of the cylinder body 3 to extrude the r...

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Abstract

The invention discloses a food forming device. The food forming device comprises a base, wherein a first fixing rod is arranged at the top of the base; a cylinder body is arranged on one side of the top of the first fixing rod; a piston is arranged in an inner cavity of the cylinder body; a feeding pipe is arranged on the side wall of the cylinder body; an electromagnetic valve is arranged on thefeeding pipe; a first electric push rod is arranged at the top of the cylinder body; a processing layer is arranged at the bottom of the inner cavity of the cylinder body; a first connecting pipe is arranged at the bottom end of the cylinder body; a gelling tank is arranged on one side of the cylinder body; a first coupling is arranged at the bottom end of the gelling tank; and a serpentine pipe is arranged in the inner cavity of the gelling tank. According to the food forming device disclosed by the invention, the gelling tank, the serpentine pipe and semiconductor refrigerating pieces are arranged, the semiconductor refrigerating pieces are used for cooling the serpentine pipe, and the flowing distance of raw materials is lengthened by the serpentine pipe, so that the gelling degree andthe cooling effect of the raw materials are improved; and a processing layer, through holes and triangular prism-shaped filter columns are arranged, so that when being extruded by the piston to pass through the processing layer, the raw materials are sufficiently blended, and the quality of jelly finished products is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food forming device. Background technique [0002] Jelly is a kind of western sweet food, which is semi-solid, also known as jelly, with crystal appearance, bright color and soft taste. Jelly is a delicious food made from water, white sugar, carrageenan, konjac powder, etc., through multiple processes such as sol, blending, filling, sterilization, and cooling. Carrageenan, also known as carrageenan and carrageenan, is a natural polysaccharide colloid extracted from natural Eucheuma and other seaweeds. It has the basic characteristics of soluble dietary fiber and is a safe thickener approved for use in various foods in my country. Konjac is a kind of herbaceous plant, also known as konjac, which is mainly distributed in Sichuan, Yunnan, Guizhou, Shaanxi and other places in China, while konjac powder is a powder product extracted through deep processing. The main component of konja...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/10A23P30/00F25B21/02
CPCA23P30/00A23P30/10F25B21/02
Inventor 林明传
Owner LIM KUM KEE FOODSTUFF CO LTD ANHUI
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