Fruit-flavored dried sweet potatoes and processing method thereof

Abstract

The invention discloses fruit-flavored dried sweet potatoes. The fruit-flavored dried sweet potatoes are made from the following raw materials in parts by weight: 80-90 parts of sweet potatoes, 10-15parts of melon seed kernels, 6-12 parts of sesame seeds, 15-20 parts of corn flour, 5-10 parts of apples, 2-5 parts of strawberries, 3-6 parts of oranges, 1-3 parts of carrots, 2-5 parts of semen cassiae, 3-6 parts of licorice roots, 1-4 parts of malt, 1-3 parts of Chinese wolfberry fruits, 1-3 parts of herba rhodiolae, 2-5 parts of lily bulbs, 8-12 parts of maltose, 5-10 parts of fresh milk and 4-6 parts of yeast. According to the fruit-flavored dried sweet potatoes provided by the invention, the sweet potatoes are used as main raw materials, the melon seeds, the sesame seeds, the corn flour,the apples, the strawberries, the oranges, the carrots and various traditional Chinese medicines are also added, so that the fruit-flavored dried sweet potatoes are rich in nutrition, rich in fragrance, fragrant, crispy and tasteful, and bright in color. A deep processing way of the sweet potatoes is increased, and the economic returns are increased. The sweet potatoes are sterilized and cooked,then the cooked sweet potatoes and traditional Chinese medicines are mixed and mashed, through fermentation with the yeast, the nutrients and the aromatic taste are added, the function of the stomachand the intestine is coordinated, the uptake and the utilization are promoted, and the health care function is strengthened.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a fruit-flavored dried sweet potato and a processing method thereof. Background technique [0002] Dried sweet potatoes are popular among consumers for their natural softness and sweetness. The raw material is sweet potatoes, which are orange in color and sweet in taste. It is a healthy snack. Dried sweet potatoes are generally made by steaming and peeling whole sweet potatoes, then cutting, drying or drying naturally. Dried sweet potatoes are generally in the shape of blocks or strips, which have edible and medicinal functions such as beneficial qi and body fluids, and are praised by the United Nations as the healthiest food. [0003] At present, in the process of sweet potato dry processing, in order to increase sweetness and toughness and realize industrial scale production, sugar, honey or other sweeteners are generally added, and food additives such as pectin ...

AI Technical Summary

Problems solved by technology

The drying of dried sweet potatoes can be divided into natural drying and artificial drying. Naturally dried products can maintain the original nutrition and unique flavor of sweet potatoes in terms of color, appearance, sweetness, toughness and softness, but it takes a long time and is easy to become rancid. The impact is often easy to destroy the nutrition and unique flavor of sweet potatoes