Beef-flavored dried sweet potatoes and processing method thereof

Abstract

The invention discloses beef-flavored dried sweet potatoes. The beef-flavored dried sweet potatoes are prepared from the following raw materials in parts by weight: 80-90 parts of sweet potatoes, 10-15 parts of hazel nut kernels, 6-12 parts of beef soup stock, 15-20 parts of wheat flour, 5-10 parts of cantaloupes, 2-5 parts of papaws, 3-6 parts of tomatoes, 1-3 parts of broccoli, 2-5 parts of white peony roots, 3-6 parts of eucommia bark, 1-4 parts of tuckahoe, 1-3 parts of radix astragali, 1-3 parts of sophora flowers, 2-5 parts of longan pulp, 8-12 parts of white granulated sugar, 5-10 partsof eggs and 4-6 parts of yeast powder. The beef-flavored dried sweet potatoes provided by the invention take the sweet potatoes as the main raw material and also contain the hazel nuts, the beef soupstock, the wheat flour, the cantaloupes, the papaws, the tomatoes, the broccoli and a plurality of traditional Chinese medicinal materials, so the beef-flavored dried sweet potatoes have the advantages of rich nutrients, aromatic flavor, crispiness, palatability and bright color; a deep processing method of sweet potatoes is provided and the economic returns are increased; and the sweet potatoesare mixed with the traditional Chinese medicines and pulped after being sterilized and cooked, and the mixture of the sweet potatoes and the traditional Chinese medicines is fermented with the yeast powder, so the nutrients and mellow fragrance of the beef-flavored dried sweet potatoes are increased, the beef-flavored dried sweet potatoes are capable of harmonizing the gastrointestinal functions and promoting absorption and utilization and the health-care functions are enhanced.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a beef-flavored dried sweet potato and a processing method thereof. Background technique [0002] Dried sweet potatoes are popular among consumers for their natural softness and sweetness. The raw material is sweet potatoes, which are orange in color and sweet in taste. It is a healthy snack. Dried sweet potatoes are generally made by steaming and peeling whole sweet potatoes, then cutting, drying or drying naturally. Dried sweet potatoes are generally in the shape of blocks or strips, which have edible and medicinal functions such as beneficial qi and body fluids, and are praised by the United Nations as the healthiest food. [0003] At present, in the process of sweet potato dry processing, in order to increase sweetness and toughness and realize industrial scale production, sugar, honey or other sweeteners are generally added, and food additives such as pectin a...

AI Technical Summary

Problems solved by technology

The drying of dried sweet potatoes can be divided into natural drying and artificial drying. Naturally dried products can maintain the original nutrition and unique flavor of sweet potatoes in terms of color, appearance, sweetness, toughness and softness, but it takes a long time and is easy to become rancid. The impact is often easy to destroy the nutrition and unique flavor of sweet potatoes