Tylorrhynchus egg flavor bread and preparation method thereof
A worm egg and flavor technology is applied in the directions of dough preparation, dough treatment, pre-baked dough treatment, etc. to achieve the effects of elasticity, better taste, and extended shelf life
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Embodiment 1
[0047] A kind of preparation method of worm egg flavor bread, the steps are as follows:
[0048] (1) Grass worm purchase and pretreatment: Grass worms are purchased during the worm season, and the purchased worms are washed with clean water to remove impurities such as sediment and pick out dead insects. Then remove the worms from the water and drain most of the water.
[0049] (2) Weigh 5 kg of worms and add 1.66 kg of peanut oil. Then pour the worms and oil into the beater to beat the worms into pulp.
[0050] (3) Weigh 2.35 kilograms of eggs, add 5 kilograms of wormwood pulp, add 0.015 kilogram of garlic juice and 0.015 kilogram of pepper powder, stir until uniform with a stirrer, and obtain the wormwood egg syrup.
[0051] (4) Weigh 53.5 kg of high-gluten flour, 0.54 kg of yeast, 10.7 kg of granulated sugar, compound enzyme preparation (containing glucose oxidase GO1500BG (DSM) 5%, fungal α-amylase 2500SG (Novozymes) 3.5% , lipase Xtra BG (Novozymes) 5%, xylanase Mono BG ...
Embodiment 2
[0056] A kind of preparation method of worm egg flavor bread, the steps are as follows:
[0057] (1) Grass worm purchase and pretreatment: Grass worms are purchased during the worm season, and the purchased worms are washed with clean water to remove impurities such as sediment and pick out dead insects. Then remove the worms from the water and drain most of the water.
[0058] (2) Weigh 3 kg of worms and add 1.33 kg of peanut oil. Then pour the worms and oil into the beater to beat the worms into pulp.
[0059] (3) Weigh 2.5 kilograms of eggs, add 6 kilograms of wormwood pulp, add 0.02 kilogram of garlic juice and 0.02 kilogram of pepper powder, stir until uniform with a stirrer, and obtain the wormwood egg syrup.
[0060] (4) Weigh 55 kg of flour, 0.58 kg of yeast, 11.5 kg of granulated sugar, compound enzyme preparation (containing glucose oxidase GO1500BG (DSM) 5%, fungal α-amylase 2500SG (Novozymes) 3.5%, fat Enzyme Xtra BG (Novozymes) 5%, xylanase Mono BG (Novozymes) ...
Embodiment 3
[0065] A kind of preparation method of worm egg flavor bread, the steps are as follows:
[0066] (1) Grass worm purchase and pretreatment: Grass worms are purchased during the worm season, and the purchased worms are washed with clean water to remove impurities such as sediment and pick out dead insects. Then remove the worms from the water and drain most of the water.
[0067] (2) Weigh 3 kg of worms and add 1 kg of peanut oil. Then pour the worms and oil into the beater to beat the worms into pulp.
[0068] (3) Weigh 2 kilograms of eggs, add 4 kilograms of wormwood pulp, add 0.01 kilogram of garlic juice and 0.01 kilogram of pepper powder, stir until uniform with a stirrer, and obtain the wormwood egg slurry.
[0069] (4) Weigh 50 kg of flour, 0.47 kg of yeast, 12 kg of granulated sugar, compound enzyme preparation (containing glucose oxidase GO1500BG (DSM) 5%, fungal α-amylase 2500SG (Novozymes) 3.5%, fat Enzyme Xtra BG (Novozymes) 5%, xylanase Mono BG (Novozymes) 10%, m...
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