Low-cost soilless culture substrate special for vegetables

A soilless culture substrate and low-cost technology, applied in the direction of planting substrate, culture medium, application, etc., can solve the problems of easy loss of nutrients with water flow, poor water and fertilizer retention, and environmental pollution, and achieve good water and fertilizer retention. Inexpensive, nutrient-rich effect

Inactive Publication Date: 2018-04-20
来安县杭姑娘生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Our country started late in the research and application of soilless cultivation technology. At present, substrate cultivation is the most popularized method in soilless cultivation. It fixes the root system of crops in an organic or inorganic substrate, through drip irrigation or trickle flow. The method of irrigation supplies crop nutrition. The current cultivation substrate has poor water and fertilizer retention effect, and nutrients are easily lost with water flow, which not only indirectly increases the cost, but also pollutes the environment. It needs to be solved urgently.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A special soilless culture substrate for vegetables with low cost, its raw materials include: 120kg of organic nutrients, 10kg of coconut shell powder, 2kg of diatomite, 8kg of zeolite powder, 2kg of humic acid, 5kg of calcined kaolin, 1kg of EM bacterial agent, whey protein Compound 6kg.

[0019] Organic nutrients include: oil residue 30kg, fermented pig manure 32kg, puffed soybean meal 20kg, biogas residue 15kg, brewer's grains 10kg, guano 8kg.

[0020] The whey protein complex is prepared by the following process: 5kg whey protein is dissolved in 100kg water, the pH value is adjusted to 9.5-10.5 with a 6wt% sodium carbonate solution, the temperature is adjusted to 65°C, and 2kg monoepoxide is added under stirring Capped polysiloxane, continued to stir for 20 hours at a stirring speed of 520 r / min, microwaved for 10 minutes at a microwave power of 250 W, distilled off water, and freeze-dried to obtain a whey protein complex.

Embodiment 2

[0022] A special soilless culture substrate for vegetables with low cost, its raw materials include: 130kg of organic nutrients, 4kg of coconut shell powder, 8kg of diatomite, 2kg of zeolite powder, 6kg of humic acid, 1kg of calcined kaolin, 2kg of EM bacterial agent, whey protein Compound 2kg.

[0023] Organic nutrients include: oil residue 50kg, fermented pig manure 15kg, puffed soybean meal 40kg, biogas residue 5kg, brewer's grains 20kg, guano 2kg.

[0024] The whey protein complex is prepared by the following process: 15kg of whey protein is dissolved in 50kg of water, the pH value is adjusted to 9.5-10.5 with a sodium carbonate solution with a concentration of 8wt%, and the temperature is adjusted to 55°C, and 5kg of monoepoxide is added under stirring Capped polysiloxane, continued to stir for 10 h at a stirring speed of 560 r / min, microwaved for 5 min at a microwave power of 320 W, distilled off water, and freeze-dried to obtain a whey protein complex.

Embodiment 3

[0026] A special soilless culture substrate for vegetables with low cost, its raw materials include: 122kg of organic nutrients, 8kg of coconut shell powder, 4kg of diatomite, 6kg of zeolite powder, 3kg of humic acid, 4kg of calcined kaolin, 1.2kg of EM bacterial agent, whey Protein complex 5kg.

[0027] Organic nutrients include: oil residue 35kg, fermented pig manure 30kg, puffed soybean meal 25kg, biogas residue 12kg, brewer's grains 12kg, guano 6kg.

[0028] The whey protein complex is prepared by the following process: Dissolve 8kg of whey protein in 80kg of water, adjust the pH value to 9.5-10.5 with a 6.5wt% sodium carbonate solution, adjust the temperature to 62°C, and add 3kg of monocyclic Oxygen-terminated polysiloxane was stirred for 18 hours at a stirring speed of 530 r / min, microwaved for 8 minutes at a microwave power of 280 W, water was distilled off, and the whey protein complex was obtained by freeze-drying.

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PUM

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Abstract

The invention discloses a low-cost soilless culture substrate special for vegetables. The raw materials comprise, by weight, 120-130 parts of organic nutrients, 4-10 parts of coconut shell powder, 2-8parts of kieselguhr, 2-8 parts of zeolite powder, 2-6 parts of humic acid, 1-5 parts of calcined kaolin, 1-2 parts of an EM microbial agent and 2-6 parts of a whey protein compound. The whey proteincompound is prepared through the following processes that whey protein is dissolved into water, the pH value is adjusted to range from 9.5 to 10.5, the temperature is adjusted, single epoxy terminatedpolysiloxane is added in the stirring state, stirring continues to be conducted, microwave processing is conducted, distillation is conducted to remove water, freeze drying is conducted, and the wheyprotein compound is obtained. Accordingly, the cost is low, the nutrients are extremely rich, the water and nutrient retention effect is good, the nutrients are not prone to losing, organic agricultural waste is fermented with beneficial microorganisms, the organic agricultural wastes are effectively and circularly utilized, and meanwhile the raw materials can be naturally degraded, and the environment is not contaminated.

Description

technical field [0001] The invention relates to the technical field of soilless culture substrates, in particular to a special soilless culture substrate for vegetables with low cost. Background technique [0002] Soilless cultivation refers to a cultivation method that uses substrate or nutrient solution to irrigate without using natural soil. It is mainly applied to vegetables. It is a high-yield, high-quality advanced technology that saves water, fertilizer and labor. At present, soilless cultivation technology has App development in more than 100 countries around the world. [0003] Our country started late in the research and application of soilless cultivation technology. At present, substrate cultivation is the most popularized method in soilless cultivation. It fixes the root system of crops in an organic or inorganic substrate, through drip irrigation or trickle flow. The method of irrigation supplies crop nutrition, the current cultivation substrate has poor water...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G24/25A01G24/27A01G24/22A01G24/13A01G24/12C05G3/00
CPCC05G3/00C05C11/00C05D9/00C05F3/00C05F5/002C05F5/006C05F5/008C05F11/02C05F11/08
Inventor 颜恒海
Owner 来安县杭姑娘生态农业有限公司
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