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Preparation method of antifatigue blood enriching grape wine

A wine and anti-fatigue technology, applied in the field of wine, can solve problems such as unsatisfactory effects and insufficient health and nutrition effects.

Inactive Publication Date: 2018-04-13
DINGYUAN PEIZHANG ECOLOGICAL GARDEN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although existing common wine has better health-care effects, effects such as health care and nutrition are not comprehensive enough, especially in anti-fatigue, blood-enriching and blood-nourishing effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The preparation method of a kind of anti-fatigue and blood-enriching wine proposed by the present invention comprises the following steps:

[0020] S1, add red raspberry, mulberry, bayberry and strawberry into water, filter after juicing, add a color protectant and stir to obtain material A; crush the grapes, squeeze juice, and filter to obtain material B;

[0021] S2. Soak sweet-scented osmanthus, Dendrobium golden hairpin, Xuelingzhi, Rhodiola, Codonopsis, Atractylodes, Rhizoma Radix, and Angelica in water at 45°C for 10 minutes, remove and drain the water, add it to boiling water and cook for 75 minutes, filter, concentrate, drying to obtain material C;

[0022] S3. Mix material A, material B, material C and orange juice evenly to obtain a mixture, add sucrose to the mixture, adjust the pH of the system to 3, add potassium sulfite and stir evenly, inoculate activated Saccharomyces cerevisiae after sterilization, Fermentation at 30° C. for 6 days, filtering, clarific...

Embodiment 2

[0024] The preparation method of a kind of anti-fatigue and blood-enriching wine proposed by the present invention comprises the following steps:

[0025] S1, add red raspberry, mulberry, bayberry and strawberry into water, filter after juicing, add a color protectant and stir to obtain material A; crush the grapes, squeeze juice, and filter to obtain material B;

[0026] S2. Soak sweet-scented osmanthus, dendrobium golden hairpin, snow ganoderma, Rhodiola, Codonopsis, Atractylodes, Rhizoma Radix, and Angelica in water at 30°C for 20 minutes, remove and drain the water, add it to boiling water and cook for 50 minutes, filter, concentrate, drying to obtain material C;

[0027] S3. Mix material A, material B, material C and orange juice evenly to obtain a mixture, add sucrose to the mixture, adjust the pH value of the system to 4, add potassium sulfite and stir evenly, inoculate activated Saccharomyces cerevisiae after sterilization, Fermentation at 25° C. for 8.5 days, filteri...

Embodiment 3

[0029] The preparation method of a kind of anti-fatigue and blood-enriching wine proposed by the present invention comprises the following steps:

[0030] S1, add red raspberry, mulberry, bayberry and strawberry into water, filter after juicing, add a color protectant and stir to obtain material A; crush the grapes, squeeze juice, and filter to obtain material B;

[0031] S2. Soak sweet-scented osmanthus, dendrobium golden hairpin, snow ganoderma, Rhodiola, Codonopsis, Atractylodes, Rhizoma Radix, and Angelica in water at 43°C for 13 minutes, remove and drain the water, add it to boiling water and cook for 72 minutes, filter, concentrate, drying to obtain material C;

[0032] S3. Mix material A, material B, material C and orange juice evenly to obtain a mixture, add sucrose to the mixture, adjust the pH of the system to 3, add potassium sulfite and stir evenly, inoculate activated Saccharomyces cerevisiae after sterilization, Fermented at 28°C for 7 days, filtered, clarified ...

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Abstract

The invention discloses a preparation method of antifatigue blood enriching grape wine. The preparation method comprises the following steps: adding red raspberries, mulberries, waxberries and strawberries into water, juicing, filtering, adding a color fixative, and uniformly stirring, so that a material A is obtained; crushing grapes, then juicing, and filtering, so that a material B is obtained;adding sweet osmanthus, dendrobium stem, areneria kensuensis, rhodiola rosea, codonopsis pilosula, bighead atractylodes rhizome, caulis spatholobi and angelica sinensis into water, soaking, fishing out, draining, adding into boiling water to be decocted, filtering, concentrating, and drying, so that a material C is obtained; and uniformly mixing the material A, the material B, the material C andorange juice to obtain a mixed material, adding cane sugar into the mixed material, regulating pH value of a system to be 3-4, adding potassium metabisulfite, uniformly stirring, sterilizing, inoculating activated saccharomyces cerevisiae, fermenting for 6-8.5 days at the temperature of 25-30 DEG C, filtering, clarifying, and blending. The preparation method of the antifatigue blood enriching grape wine is simple in technology, and the obtained grape wine is sour, sweet and delicious, lubricating in taste, strong in fragrance and also has antifatigue, blood enriching and blood nourishing healthcare functions.

Description

technical field [0001] The invention relates to the technical field of wine, in particular to a preparation method of anti-fatigue and blood-enriching wine. Background technique [0002] In modern life, the acceleration of work and life rhythm has led to fatigue, which has become a frequent social phenomenon, and the number of people who are in a state of long-term fatigue in the world is on the rise. People who are prone to fatigue can choose health food with anti-fatigue function appropriately. Low-alcohol wines are increasingly popular. Although the existing ordinary wine has a good health care effect, the health care nutrition and other effects are not comprehensive enough, especially the effects of anti-fatigue, blood nourishing and so on are not very ideal. SUMMARY OF THE INVENTION [0003] Based on the technical problems existing in the background art, the present invention proposes a preparation method of anti-fatigue and blood-enriching wine, which is simple in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/8984A61P39/00A61P7/06
CPCA61K36/185A61K36/232A61K36/284A61K36/344A61K36/36A61K36/41A61K36/486A61K36/605A61K36/63A61K36/73A61K36/87A61K36/8984C12G1/0203A61K2300/00
Inventor 许成廷
Owner DINGYUAN PEIZHANG ECOLOGICAL GARDEN CO LTD
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