Ready-to-eat Hani terraced field red rice flour and preparation method thereof
A technology of red rice noodles and terraced fields, applied in food science and other fields, can solve the problems of single eating method and time-consuming production, and achieve good market value, excellent taste and rich nutrition
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[0014] The preparation method of instant Hani rice terrace red rice noodles, the method is as follows:
[0015] (1) Selection of raw materials: Red rice, glutinous rice, purple rice and brown rice from the Hani terraces that are suitable for whole powder processing, high quality, no pests, pesticides and microbial pollution are used. Raw material acceptance control is the key to ensure the quality of red rice noodles in Hani Terraced Fields;
[0016] (2) Pretreatment of raw materials: manual sorting is used to remove impurities in red rice, glutinous rice, purple rice, and brown rice in Hani terraced fields. The four kinds of rice are washed with flowing water respectively, and then soaked in water for 30 to 40 minutes.
[0017] (3) Cooking and ripening: use a steam cooking machine to cook and ripen the soaked red rice, glutinous rice, purple rice and brown rice of the Hani terraces respectively. The cooking temperature is controlled at 90-110° C. and the cooking time is 30-40...
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