Treatment method for promoting germination of ginkgo seeds
A treatment method and technology for ginkgo seeds, which are applied in the directions of seed and rhizome treatment, germination equipment, application, etc., can solve problems such as the reduction of the efficiency of ginkgo seedlings, and achieve the effects of avoiding excessive water loss, improving protoplasmic vitality, and accelerating growth.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] A treatment method for promoting ginkgo seed germination, comprising the following steps:
[0018] (1) Fermentation: Select mature ginkgo fruit with pulp, put it in a container, add sucrose solution with a mass concentration of 6%, immerse the ginkgo fruit, add Angel yeast, and ferment at 31°C for 3 days to make full use of the pulp Nutrients in the seeds are decomposed into rich small molecular nutrients, penetrate into the seeds, promote the accumulation of nutrients in the seeds, accelerate the germination of the seeds, take them out, remove the pulp and outer testa, and obtain fermented seeds;
[0019] (2) Freezing: Put the fermented seeds at -4°C and freeze them for 3 hours to stimulate the germ activity of the seeds, improve the germination ability of the seeds, and increase the germination rate of the seeds to obtain frozen seeds;
[0020] (3) Microwave: Microwave the frozen seeds at a frequency of 2.10 GHz for 2 seconds each time and repeat the treatment 3 times...
Embodiment 2
[0024] A treatment method for promoting ginkgo seed germination, comprising the following steps:
[0025] (1) Fermentation: Select mature ginkgo fruit with pulp, put it in a container, add sucrose solution with a mass concentration of 7%, submerge the ginkgo fruit, add Angel yeast, and ferment at 32°C for 3 days to make full use of the pulp Nutrients in the seeds are decomposed into rich small molecular nutrients, penetrate into the seeds, promote the accumulation of nutrients in the seeds, accelerate the germination of the seeds, take them out, remove the pulp and outer testa, and obtain fermented seeds;
[0026] (2) Freezing: Put the fermented seeds at -3°C and freeze for 3.5 hours to stimulate the germ activity of the seeds, improve the germination ability of the seeds, and increase the germination rate of the seeds to obtain frozen seeds;
[0027] (3) Microwave: Microwave the frozen seeds at a frequency of 2.13 GHz for 2 seconds each time and repeat the treatment 4 times. ...
Embodiment 3
[0031] A treatment method for promoting ginkgo seed germination, comprising the following steps:
[0032] (1) Fermentation: Select mature ginkgo fruit with pulp, put it in a container, add sucrose solution with a mass concentration of 8%, immerse the ginkgo fruit, add Angel yeast, and ferment at 33°C for 4 days to make full use of the pulp Nutrients in the seeds are decomposed into rich small molecular nutrients, penetrate into the seeds, promote the accumulation of nutrients in the seeds, accelerate the germination of the seeds, take them out, remove the pulp and outer testa, and obtain fermented seeds;
[0033] (2) Freezing: Put the fermented seeds at -2°C and freeze them for 4 hours to stimulate the germ activity of the seeds, improve the germination ability of the seeds, and increase the germination rate of the seeds to obtain frozen seeds;
[0034] (3) Microwave: Microwave the frozen seeds at a frequency of 2.15 GHz, each treatment for 3 seconds, and repeat the treatment ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com