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Golden camellia flower tea and production process thereof

A production process, the technology of golden camellia, which is applied in the field of golden camellia production technology, can solve problems such as waste, and achieve the effects of elegant fragrance, full flowers, and good health care effects

Inactive Publication Date: 2018-04-10
广西宝树金花茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing camellia flowers are discarded and not eaten by people, but in fact, the camellia flowers themselves also have great health value, and direct discarding causes great waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The invention discloses a production process of Camellia japonica with poor flowers. The production process of Camellia japonica flower tea comprises: a harvesting process, a sorting process, a primary drying process and a secondary drying process.

[0018] Preferably, the harvesting process is as follows: put fresh camellia flowers on a clean concrete floor. If the camellia is harvested after rain, the water on the surface needs to be dried before processing. Generally, it needs to be aired for 2 hours to 3 hours; if the golden camellia is harvested in sunny weather, it can be processed directly.

[0019] Preferably, the picking process is as follows: put Camellia camellia flowers on drying trays, about 5kg per tray; The petals are easy to fall off, and mixed with golden camellia to make dry golden camellia will affect the quality of the product; therefore, you must be careful when picking; after picking, dry and prepare.

[0020] Preferably, the initial drying proces...

Embodiment 2

[0025] A camellia japonica flower tea, the drinking method of the camellia japonica flower valley tea comprises: a primary brewing method and a secondary brewing and drinking method.

[0026] Preferably, the initial brewing method is: take 2-3 golden camellia flowers each time, add about 200 ml of boiling water to brew, put the flowers in boiling water and boil for 2-3 minutes, the effect is better; the tea soup is golden and noble, with aroma Natural fragrance; the tea fragrance lingers on the tongue when you enter the mouth, it is slightly bitter at first, and then the bitterness is finally sweet, and it lasts for a long time.

[0027] Preferably, the secondary brewing and drinking methods include: ① Boil with silver, porcelain, glass and other clean utensils over low heat, pour into a cup and drink immediately, and the tea will come out in 3-5 minutes each time, and can be continuously boiled for more than 6 times; ② It can also be brewed with Putting other tea leaves toget...

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Abstract

The invention discloses a golden camellia flower tea and a production process thereof, and relates to an edible method of the golden camellia flower tea and the production process of the golden camellia flower tea. The golden camellia flower tea and the production process thereof have the beneficial effects that the golden camellia flower tea and the production process thereof have no any additionduring the preparation process, ensure pure natural, completely retain natural trace elements, have the quality of normal varieties, original ecology and pure natural, and compared with other kinds of golden camellia, Baoshu golden camellia is more full in flowers, thick in petals, numerous in stamen or pistil, golden yellow and transparent, and elegant in fragrance; moreover, the temperature ofthe golden camellia flower tea and the production process thereof is gradually reduced, so that nutritional ingredients in the golden camellia can be maintained, and the color and shape of the goldencamellia are also maintained; meanwhile, the golden camellia flower tea can be put together with bird's nests, ginseng, cordyceps sinensis, lucid ganoderma and the like for cooking a soup, more than 400 kinds of enriched nutritious materials are all used, and the golden camellia flower tea has excellent health-preserving and health-care effects.

Description

technical field [0001] The invention relates to a production process of Camellia camellia, in particular to Camellia camellia flower tea and the production process thereof, belonging to the field of tea camellia production process. Background technique [0002] Camellia Camellia belongs to the family Theaceae and the genus Camellia. It is twin sisters with Tea, Camellia, Camellia oleifera, Camellia oleifera, and Camellia sasana. It is one of the first-class national protected plants. The flowers of Camellia japonica are golden yellow, dazzling, as if coated with a layer of wax, crystal clear and oily, as if translucent. Camellia chrysalis grows solitary in the leaf axils. When the flowers bloom, there are cup-shaped, pot-shaped or bowl-shaped flowers, which are delicate and colorful, beautiful and elegant. Moreover, Camellia japonica flower tea has the quality of genuine, original ecology and pure nature. Compared with other types of golden flowers, Baoshu golden flowers a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 谢子文谢满禄谢孙武谢东谢堂寿
Owner 广西宝树金花茶有限公司
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