Preheating pulsing type small tea leaf water removing device

Abstract

The invention discloses a preheating pulsing type small tea leaf water removing device which comprises a box, wherein a first hot air blower and a second hot air blower are respectively arranged on the left side wall and the right side wall of the box, a sleeve is arranged at the bottom of the box, a center pipe is rotatably arranged on the inner side of the sleeve in match, a driven gear is arranged on the center pipe at the bottom of the box, the driven gear is in meshed connection with a driving gear on an output shaft of a driving motor, a water removing disk is fixedly arranged at the upper part of the center pipe, a plurality of cavities are uniformly formed in the circumferential direction of the water removing disk, a water removing mesh cylinder is arranged in each cavity, a plurality of support springs are further arranged on the outer side of the water removing mesh cylinder, a plurality of fans are arranged on the walls of the cavities, and a left air blowing pipe and a right air flowing pipe are respectively arranged at the left and right sides of the water moving disk and communicated with a left preheating chamber and a right preheating chamber. The preheating pulsing type small tea leaf water removing device is novel in structure, reasonable in design, good in tea leaf water removing effect and high in quality.

Description

technical field [0001] The invention relates to the field of tea production equipment, in particular to a preheating and pulsating small tea greening device. Background technique [0002] Tea originated in China. Tea was first used as a sacrifice, but it has been used as a vegetable since the late Spring and Autumn Period. It was developed into a medicinal drink in the middle of the Western Han Dynasty, and it was developed into a high-grade court drink in the late Western Han Dynasty. It was popularized as a common drink by the people during the Western Jin Dynasty. for the future. The earliest remains of artificially planted tea were found in the Tianluoshan site in Yuyao, Zhejiang Province. It has a history of more than 6,000 years. It is reprocessed from various raw tea or refined tea to form additional tea, including scented tea, pressed tea, extracted tea, and medicinal tea. Health tea, tea beverage, etc. [0003] In the current tea processing and production, the exi...

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Problems solved by technology

[0003] In the current tea processing and production, the existing traditional roller degreening machine used in the tea degreening process mainly uses firewood and coal to burn open flames to directly heat the drum to achieve tea degreening. The main disadvantages and problems are: the degreening temperature is not easy control, the temperature fluctuates greatly, resulting in uneven finishing; the dehumidification of the discharge end leads to "stuffy" phenomenon, which affects the color, aroma and taste of tea; its energy consumption is relatively high, and its thermal efficiency is low; firewood and coal combustion pollute surroundings

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