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Passion fruit-carambola wine and application thereof

A technology of passion fruit and passion fruit juice, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., and can solve the problems of high volatile acid, underutilization of nutrition and health care, and clarification of passion fruit wine and carambola wine and other problems, to achieve the effect of unique flavor, mellow and smooth wine quality

Inactive Publication Date: 2018-03-27
ZHUZHOU QIANJIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a passion fruit carambola wine with anti-anxiety and anti-oxidation effects and its application, which solves the difficulties in the development of passion fruit and carambola in the prior art, the lack of full utilization of nutrition and health care, and the The developed passion fruit wine and carambola wine have problems such as difficult clarification and high volatile acidity respectively

Method used

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  • Passion fruit-carambola wine and application thereof
  • Passion fruit-carambola wine and application thereof
  • Passion fruit-carambola wine and application thereof

Examples

Experimental program
Comparison scheme
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Embodiment 1 100

[0067] The preparation of embodiment 1 passion fruit original wine

[0068] The present embodiment provides a kind of preparation method of described passion fruit original wine, comprises the steps:

[0069] S1. Raw material processing: select 80% to 90% ripe passion fruit fresh fruit, wash, cut in half, take out the pulp, remove seeds and press, filter to obtain passion fruit juice, set aside;

[0070] S2. Enzymolysis and component adjustment: add 100ppm pectinase to passion fruit juice, enzymolyze it at room temperature, add sulfur dioxide, control the sulfur dioxide content in passion fruit juice to 60ppm, adjust the sugar content to 210g / L with white sugar, and obtain passion fruit fruit juice, spare;

[0071] S3. Fermentation: Add 200 mg / L Saccharomyces cerevisiae activation solution to the passion fruit juice obtained in step S2, let it stand at room temperature for 10 minutes, inoculate it into the tank evenly, cool down to 16°C after fermentation, and ferment when th...

Embodiment 2 100

[0074] The preparation of embodiment 2 passion fruit original wine

[0075] The present embodiment provides a kind of preparation method of described passion fruit original wine, comprises the steps:

[0076] S1. Raw material processing: select 80% to 90% ripe passion fruit fresh fruit, wash, cut in half, take out the pulp, remove seeds and press, filter to obtain passion fruit juice, set aside;

[0077] S2. Enzymolysis and component adjustment: add 80ppm of pectinase to passion fruit juice, enzymolyze it at room temperature, add sulfur dioxide, control the sulfur dioxide content in passion fruit juice to 40ppm, adjust the sugar content to 180g / L with white sugar, and obtain passion fruit fruit juice, spare;

[0078] S3. Fermentation: Add 180mg / L Saccharomyces cerevisiae activation solution to the passion fruit juice obtained in step S2, let it stand at room temperature for 5 minutes, inoculate it evenly into the tank, and cool down to 14°C for fermentation after fermentation...

Embodiment 3 100

[0081] The preparation of embodiment 3 passion fruit original wine

[0082] The present embodiment provides a kind of preparation method of described passion fruit original wine, comprises the steps:

[0083] S1. Raw material processing: select 80% to 90% ripe passion fruit fresh fruit, wash, cut in half, take out the pulp, remove seeds and press, filter to obtain passion fruit juice, set aside;

[0084] S2. Enzymolysis and composition adjustment: add 120ppm pectinase to passion fruit juice, enzymolyze it at room temperature, add sulfur dioxide, control the content of sulfur dioxide in passion fruit juice to 60ppm, adjust the sugar content to 220g / L with white sugar, and obtain passion fruit fruit juice, spare;

[0085] S3. Fermentation: Add 240 mg / L Saccharomyces cerevisiae activation solution to the passion fruit juice obtained in step S2, let it stand at room temperature for 20 minutes, inoculate it evenly into the tank, and cool down to 18°C ​​for fermentation after ferme...

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Abstract

The invention discloses a passion fruit-carambola wine and application thereof, belonging to the technical field of food. According to the invention, a passion fruit wine base and a carambola wine areused as raw materials, high-fructose corn syrup and white granulated sugar are cooperatively used as blending agents, and a proper amount of accessory materials are used for preparing the passion fruit-carambola wine through the following steps: 1) weighing the passion fruit, cleaning and halving the passion fruit, taking out pulp, removing seeds, squeezing the processed passion fruit and the carrying out filtering so as to obtain passion fruit juice; 2) successively carrying out enzymatic hydrolysis, composition regulation, fermentation, tank transferring for separation, clarification and ageing so as to obtain the passion fruit wine base; and 3) blending the passion fruit wine base with the carambola wine, and successively carrying out membrane filtration, filling and sealing so as to obtain the passion fruit-carambola wine. The passion fruit-carambola wine prepared in the invention is high in clarification degree, low in fusel oil content and good in taste and has antianxiety and antioxidant effects. The passion fruit-carambola wine is extensively applied to preparation of a variety of health-care liquor drinks and has good market prospects.

Description

technical field [0001] The invention relates to the technical field of food, more specifically, to a passion fruit carambola wine and an application thereof. Background technique [0002] Passion fruit, also known as passion fruit, brazil nut, egg fruit, passion fruit family, is a kind of aromatic fruit. Passion fruit juice has good color, aroma and taste, and can emit guava, pineapple, banana, strawberry, lemon , mango, sour plum and more than ten kinds of fruit rich compound fragrance. Juice is rich in nutrition, containing 17 kinds of essential amino acids, vitamins, trace elements and other beneficial ingredients. It has the reputation of "king of juice". Fragrant fruit is rich in amino acids, polysaccharides, V B2 , V C , carotene and a variety of mineral elements and other beneficial ingredients, and also contains a variety of flavonoids, alkaloids, volatile oils and other biologically active substances, so it has certain functional properties, such as lowering bloo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/06A61K36/185A61P25/22A61P39/06C12R1/865
CPCA61K36/185C12G3/02C12G3/06A61K2300/00
Inventor 李伏君刘涛滕晖陈瑾如
Owner ZHUZHOU QIANJIN PHARMA
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