Formula food for marine short chain polypeptide special medicine, suitable for patients suffering from diabetes
A technology for formula food and diabetes, which is applied in the direction of oligosaccharide-containing food ingredients, food ingredients, and the functions of food ingredients, etc., can solve the problems of nervous system damage, dysfunction, exhaustion, etc., to improve negative nitrogen balance and increase absorption rate Effect
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Embodiment 1
[0026] Components and mass percentages of this example: oyster short peptide 22%, cassava flour 15%, corn starch 15%, maltodextrin 12.55%, linseed oil 20%, fructooligosaccharide 5%, multivitamin 0.25% (vitamin A 0.16%, vitamin K1 0.017%, vitamin B12 0.0006%, folic acid 0.1%, biotin 0.009%, vitamin D 0.0034%, vitamin E 2.8%, vitamin B10.27%, B2 0.27%, B6 0.27%, niacin 0.7% , pantothenic acid 1%, vitamin C 21.7% and excipient maltodextrin 72.7%), complex A 0.3% (magnesium 35.7%, iron 1.7%, zinc 0.9%, manganese 0.06%, iodine 15.6%, copper 0.1%, selenium 6.5% %, chromium 3.6%, molybdenum 12.4%, fluorine 0.04% and excipient maltodextrin 23.4%), sodium 0.75%, chlorine 0.75%, potassium 2.1%, calcium 0.65%, phosphorus 0.65%, jujube essence 5%. Mix the above raw materials, stir evenly, and dry to make powdered food. For every 100g of powder, dissolve with 450ml of warm boiled water before consumption.
Embodiment 2
[0028] Components and mass percentages of this example: sea cucumber short peptide 16.5%, cassava flour 20%, corn starch 21.55%, linseed oil 25%, fructooligosaccharide 9%, multivitamin 0.25% (vitamin A 0.16%, vitamin K1 0.017 %, vitamin B120.0006%, folic acid 0.1%, biotin 0.009%, vitamin D 0.0034%, vitamin E 2.8%, vitamin B1 0.27%, B2 0.27%, B6 0.27%, niacin 0.7%, pantothenic acid 1%, vitamin C 21.7% and auxiliary material maltodextrin 72.7%), complex A 0.3% (magnesium 35.7%, iron 1.7%, zinc 0.9%, manganese 0.06%, iodine 15.6%, copper 0.1%, selenium 6.5%, chromium 3.6%, Molybdenum 12.4%, fluorine 0.04% and auxiliary materials maltodextrin 23.4%), sodium 0.75%, chlorine 0.75%, potassium 2.1%, calcium 0.65%, phosphorus 0.65%, ginger essence 2.5%. Mix the above raw materials, stir evenly, and dry to make powdered food. For every 100g of powder, dissolve with 450ml of warm boiled water before consumption.
[0029] efficacy experiment
[0030] Influence of diabetic rats eating f...
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