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Instant red date, longan and ginger soup block and preparation method thereof

A technology of longan and ginger soup, applied in the directions of food drying, food science, food freezing, etc., can solve the problems of large nutrient loss, inability to meet the convenience of instant food, and inability to restore the original taste of the ingredients, and achieve the effect of meeting the needs.

Inactive Publication Date: 2018-03-23
HAOXIANGNI HEALTH FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] With the acceleration of the pace of modern life and the increasing demand for healthy nutrition, eating and cooking soup (which takes a long time) can no longer meet people's needs for convenience and instant food
At present, there are many related nutritional powder soup and porridge products on the market, but most of these products adopt drying technology, which cannot restore the original flavor of the ingredients, and the nutritional loss is relatively large

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The instant red dates, longan and ginger soup cube of this embodiment is made of the following raw materials in parts by weight: 80 parts of red dates, 10 parts of longan, 15 parts of ginger, 3 parts of wolfberry, 13 parts of brown sugar and 23 parts of maltodextrin.

[0027] The preparation method of the instant red dates, longan and ginger soup cubes in this example, the red dates are selected from Xinjiang Ruoqiang gray dates (pitted dates), the longan is selected from Fujian longan meat (seedless), the ginger is from Shandong, the wolfberry is Ningxia dried wolfberry, and the source of brown sugar From Fujian, including the following steps:

[0028] (1) Select 77 parts by weight of the pitted red dates, weigh and wash them, add 4 times the weight of water, heat and keep boiling for 20 minutes, then add the dates and jujube water into the beater, and use an 80-mesh sieve to remove the pulp after beating Jujube skin, to obtain jujube pulp, add maltodextrin to the juju...

Embodiment 2

[0038] The instant red date, longan and ginger soup cube of this embodiment is made of the following raw materials in parts by weight: 70 parts of pitted red dates, 15 parts of longan, 10 parts of ginger, 5 parts of wolfberry, 10 parts of brown sugar and 30 parts of maltodextrin.

[0039] The preparation method of the instant red date longan ginger soup block of the present embodiment comprises the following steps:

[0040] (1) Select and clean the pitted red dates, take 68 parts by weight of the pitted red dates, add water 3 times the weight of the pitted red dates, heat and keep boiling for 15 minutes, then beat, and then sieve to remove the jujube skin to obtain jujube pulp , adding maltodextrin to the jujube pulp and fully dissolving to obtain the jujube pulp;

[0041] (2) Dice the ginger, add 1 times the weight of the ginger in water for beating, filter and centrifuge after beating to obtain ginger juice;

[0042](3) Cut the remaining pitted red dates (2 parts by weight)...

Embodiment 3

[0047] The instant red date, longan and ginger soup cube of this embodiment is made of the following raw materials in parts by weight: 90 parts of pitted red dates, 5 parts of longan, 20 parts of ginger, 1 part of wolfberry, 20 parts of brown sugar, and 20 parts of maltodextrin.

[0048] The preparation method of the instant red date longan ginger soup block of the present embodiment comprises the following steps:

[0049] (1) Select and clean the pitted red dates, take 87 parts by weight of the pitted red dates, add water 5 times the weight of the pitted red dates, heat and keep boiling for 30 minutes, then beat, and after beating, sieve to remove the jujube skin to obtain jujube pulp , adding maltodextrin to the jujube pulp and fully dissolving to obtain the jujube pulp;

[0050] (2) Dice the ginger, add water twice the weight of the ginger for beating, filter and centrifuge after beating to obtain ginger juice;

[0051] (3) Cut the remaining pitted red dates (3 parts by we...

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Abstract

The present invention discloses an instant red date, longan and ginger soup block and a preparation method thereof. The instant red date, longan and ginger soup block is prepared from the following raw materials in parts by weight: 70-90 parts of red dates, 5-15 parts of longan, 10-20 parts of fresh ginger, 1-5 parts of Chinese wolfberry fruits, 10-20 parts of brown sugar and 20-30 parts of maltodextrin. The instant red date, longan and ginger soup block is prepared from the edibly and medicinally homogenous red dates, longan, fresh ginger and Chinese wolfberry fruits as the main raw materials, and the brown sugar and maltodextrin as the auxiliary materials, a vacuum freeze-drying technology is used, the obtained red date, longan and ginger soup block is completely preserved in nutrients and convenient and fast in consumption (the soup block is good in rehydration and easy to brew, and can be eaten in boiling water or warm water brewing for 1-2 minutes), has unique aroma and tastes ofthe red dates, longan and fresh ginger after the brewing, preserves red date fleshes, very well satisfies people's needs for healthy and convenient food, and also has effects of benefiting qi and supplementing blood, nourishing the liver and improving eyesight, and maintaining the spleen and soothing the nerves.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an instant red date, longan and ginger soup cube and a preparation method thereof. Background technique [0002] red dates( Ziziphus jujubadates ), also known as jujube, is a species of Rhamnaceae ( Rhamnaceae ) Jujube plant Jujube ( Ziziphus jujube Mill The fruit of .) has a sweet taste and contains a lot of sugar, cellulose and 18 kinds of amino acids needed by the human body, including 8 kinds of essential amino acids. [0003] Longan, also known as longan, lychee, etc., is the aril of longan (Dimocarpus longan Lour.) of the Sapinaceae plant. Rich in glucose, tartaric acid, sucrose, protein, fat and vitamins and other nutrients. Sweet, warm, GUIXIN, Spleen Meridian, has the effects of nourishing the heart and spleen, nourishing blood and calming the nerves, and is used for deficiency of Qi and blood, palpitations, forgetful insomnia, and chlorosis due...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L33/00A23L5/00
CPCA23L5/00A23L23/10A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2200/322A23V2250/5114A23V2300/10A23V2300/20
Inventor 石训石勇李瑞王静
Owner HAOXIANGNI HEALTH FOOD CO LTD
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