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Sugarcane effervescent tablet and production method thereof

A production method and technology of effervescent tablets are applied in the direction of food ingredients as odor improvers, functions of food ingredients, food ingredients containing natural extracts, etc., which can solve the problems of monotonous sugarcane products and single varieties, and achieve the goal of reducing nutrients Effects of loss, increase of added value, and enhancement of utilization value

Inactive Publication Date: 2018-03-23
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, sugarcane is mainly used in the market to produce sugarcane drinks, white sugar, brown sugar and other products. Sugarcane products are relatively monotonous and have a single variety.
In the current public reports, various medicinal and edible effervescent tablets such as vitamin effervescent tablets, hawthorn effervescent tablets, and compound tea effervescent tablets have been produced and put into use, while sugarcane effervescent tablets have not yet been publicly reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A sugarcane effervescent tablet is made from the following raw material components in percentage by weight: sugarcane powder is 45%, citric acid is 28.5%, sodium bicarbonate is 22%, maltodextrin is 0.5%, 0.5% PVP ethanol solution is 3% and polyethylene glycol at 1%.

[0027] The production method of described sugarcane effervescent tablet is characterized in that, comprises the following steps:

[0028] (1) Blanching to eliminate enzymes: select fresh and mature sugarcane, clean the sugarcane epidermis, cut into sections; then put the sugarcane into a sandwich pot, add water and boil for 3 to 5 minutes to obtain enzyme-inactivated sugarcane;

[0029] (2) Squeeze and extract juice: send the enzyme-inactivated sugarcane into a sugarcane squeezer to squeeze and extract juice to obtain virgin sugarcane juice;

[0030] (3) Coarse filtration: the virgin sugarcane juice is filtered through a 60-mesh sieve to obtain the coarsely filtered sugarcane juice;

[0031] (4) ceramic ...

Embodiment 2

[0042] A sugarcane effervescent tablet is made of the following raw material components in percentage by weight: sugarcane powder is 35%, citric acid is 32%, sodium bicarbonate is 26%, maltodextrin is 3%, 2.0% PVP ethanol solution is 3% and polyethylene glycol at 1%.

[0043] The production method of described sugarcane effervescent tablet is characterized in that, comprises the following steps:

[0044] (1) Blanching to eliminate enzymes: select fresh and mature sugarcane, clean the sugarcane epidermis, cut into sections; then put the sugarcane into a sandwich pot, add water and boil for 3 to 5 minutes to obtain enzyme-inactivated sugarcane;

[0045] (2) Squeeze and extract juice: send the enzyme-inactivated sugarcane into a sugarcane squeezer to squeeze and extract juice to obtain virgin sugarcane juice;

[0046] (3) Coarse filtration: the virgin sugarcane juice is filtered through a sieve with an aperture of 400 meshes to obtain the coarsely filtered sugarcane juice;

[0...

Embodiment 3

[0058] A sugarcane effervescent tablet is made of the following raw material components in weight percentage: 40% of sugarcane powder, 25% of citric acid, 24% of sodium bicarbonate, 1% of maltodextrin, 0.5-2.0% of PVP ethanol The solution is 5% and the polyethylene glycol is 5%.

[0059] The production method of described sugarcane effervescent tablet is characterized in that, comprises the following steps:

[0060] (1) Blanching to eliminate enzymes: select fresh and mature sugarcane, clean the sugarcane epidermis, cut into sections; then put the sugarcane into a sandwich pot, add water and boil for 3 to 5 minutes to obtain enzyme-inactivated sugarcane;

[0061] (2) Squeeze and extract juice: send the enzyme-inactivated sugarcane into a sugarcane squeezer to squeeze and extract juice to obtain virgin sugarcane juice;

[0062] (3) Coarse filtration: the virgin sugarcane juice is filtered through a 200-mesh sieve to obtain the coarsely filtered sugarcane juice;

[0063] (4) c...

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Abstract

The invention provides a sugarcane effervescent tablet and a production method thereof. The production method comprises the following steps: carrying out enzyme deactivation by blanching, squeezing and juice extraction and coarse filtration on sugarcanes successively to obtain coarsely filtered sugarcane juice; clarifying the coarsely filtered sugarcane juice by a ceramic film to obtain sugarcaneclarified juice; condensing the sugarcane clarified juice under vacuum to obtain sugarcane condensed juice; freeze-drying the sugarcane condensed juice to obtain sugarcane powder; and preparing the sugarcane powder into the sugarcane effervescent tablet under the actions of auxiliary materials including an effervescent disintegrant, a lubricant, a binder and the like. The production method is based on integration of technologies of a film separation process, freeze-drying, granulation by a direct powder tabletting method and the like, the sugarcanes are used as the raw materials to produce theeffervescent tablet, and resource utilization of the sugarcanes and product optimizing and upgrading are facilitated.

Description

technical field [0001] The invention relates to a sugarcane effervescent tablet and a production method thereof, belonging to the technical field of food processing. technical background [0002] Sugar cane is a temperate and tropical crop that is used as a raw material for the manufacture of sugar and for ethanol as an energy substitute. Sugarcane is rich in sugar and water. In addition, it also contains various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. Sugarcane juice can not only add sweetness to food, but also provide nutrients and calories needed by the human body, and is a high-quality raw material for producing beverages. At present, sugarcane is mainly used in the market to produce products such as sugarcane drinks, white granulated sugar, and brown sugar. Sugarcane products are relatively monotonous and have a single variety. In the current public reports, various medicinal and edible ...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L2/74A23L2/70A23L33/105
CPCA23L2/40A23L2/70A23L2/74A23L33/105A23V2002/00A23V2200/15A23V2200/30A23V2200/32A23V2250/21
Inventor 李凯曲睿晶谢彩锋杭方学陆海勤徐勇士周昊
Owner GUANGXI UNIV
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