Five-fruit wine as well as preparation method and application thereof

Abstract

The invention relates to the technical field of foods and discloses five-fruit wine as well as a preparation method and the application thereof. The five-fruit wine takes peaches, plums, apricots, reddates and Chinese chestnuts as raw materials, is accompanied by a winemaking blending agent and accessories and is prepared by the method comprising the following steps: (1) respectively cleaning andpressing the peaches, the plums and the apricots, performing enzymatic hydrolysis, mixing clear juice and performing composition adjustment, temperature-controlled fermentation and glue clarification; (2) respectively cleaning and cooking the Chinese chestnuts and the red dates; liquefying and saccharifying the Chinese chestnuts; mashing the red dates, mixing Chinese chestnut saccharifying liquidand red date juice and performing composition adjustment, temperature-controlled fermentation and centrifugal clarification; 3) mixing raw wine obtained in the step (1) and the step (2), adding ginseng, poria cocos, rhizoma polygonati and spina date seeds, blending, performing membrane filtration and filling to obtain the five-fruit wine. The five-fruit wine prepared through the preparation method provided by the invention is high in clarity, low in volatile acid content, high in nutritional ingredient and unique in flavor and has the efficacies of tonifying deficiency, benefiting Qi, strengthening spleen and stomach and the like. The five-fruit wine provided by the invention is widely applied to the preparation of various healthcare drinks, particularly to drinks drunk by high-end white-collar women.

Description

technical field [0001] The present invention relates to the field of food technology, more specifically, to a five-fruit wine and its preparation method and application. Background technique [0002] More than 2,400 years ago, the traditional Chinese medical classic "Huangdi Neijing Suwen" has "five grains for nourishment, five fruits for help, five animals for benefit, five vegetables for supplement, and the smell is combined to nourish lean Qi" and "grain meat Fruits and vegetables, feed them to the fullest, do not let them go too far, and harm their righteousness.” records. "Five fruits for help" refers to jujube, plum, apricot, chestnut, peach and other fruits. "Lingshu. Five Flavors" says: "Jujube is sweet, plum is sour, chestnut is salty, apricot is bitter, and peach is pungent." Fruits contain essential nutrients for the human body, multivitamins needed by the human body, can enhance human immunity, maintain bones, Normal function of muscles and blood vessels; Fruit...

AI Technical Summary

Problems solved by technology

[0012] The technical problem to be solved by the present invention is to provide a five-fruit wine with the functions of invigorating deficiency and replenishing qi, invigorating the spleen and stomach and its preparation method and application, which solves the problem that the nutrition and health care of the five-fruit wine in the prior art cannot be fully utilized, and The developed five-fruit wine has a single production process, poor taste, low clarity, high volatile acid content, etc.

Images